Instant Pot Sinigang is a Filipino sour soup made with pork ribs, vegetables, and a tangy tamarind-based broth. It's a comforting and flavorful dish that's perfect for any occasion.
Place pork ribs, onion, and tomatoes in the Instant Pot.
Add water and sinigang mix. Close the lid and set to high pressure for 20 minutes.
Release pressure naturally for 10 minutes, then manually release the remaining pressure.
Add daikon radish and eggplant to the pot. Close the lid and cook on high pressure for 5 minutes.
Release pressure naturally for 5 minutes, then manually release the remaining pressure.
Add water spinach and season with fish sauce to taste. Serve hot.
Notes:
This recipe is a quick and easy way to enjoy a traditional Filipino dish using an Instant Pot. Adjust the amount of fish sauce to your taste preference.