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I've been perfecting my instant pot ropa vieja for years, and this version's a game-changer. Tender, shredded flank steak swimming in a zesty tomato sauce with colorful bell peppers – it's Cuban comfort food at its finest. Best part? Your pressure cooker does most of the heavy lifting, leaving you free to kick back with a mojito. Trust me, once you smell those spices mingling, you'll be counting down minutes till dinner. Let's dive into this mouthwatering recipe that'll transport your taste buds straight to Havana.
Ingredients for Delicious Ropa Vieja
- Flank steak: Tender cut of beef that shreds beautifully after cooking, adding rich flavor and texture to the dish.
- Onion: Adds a sweet and savory depth to the dish, enhancing the overall flavor profile of the ropa vieja.
- Red bell pepper: Brings a pop of color and a subtle sweetness to the dish, complementing the savory flavors.
- Green bell pepper: Adds freshness and a slightly bitter note to balance the sweetness of the red bell pepper.
- Garlic: Infuses the dish with a robust and aromatic flavor, enhancing the overall taste of the ropa vieja.
- Crushed tomatoes: Provides a rich and tangy base for the dish, adding depth and complexity to the sauce.
- Beef broth: Enhances the beefy flavor of the dish, adding richness and depth to the sauce.
- Cumin: Adds a warm and earthy flavor to the dish, complementing the beef and other spices.
- Paprika: Provides a smoky and slightly sweet flavor, adding depth and complexity to the overall taste.
- Oregano: Adds a hint of freshness and a subtle earthy flavor to the dish, enhancing the overall herbaceous profile.
Essential Tools for Making Instant Pot Ropa Vieja
- Instant Pot: Essential for pressure cooking the flank steak quickly and efficiently.
- Tongs: Needed for flipping and handling the flank steak during the searing process.
Instant Pot Ropa Vieja Recipe: A Classic Made Simple
This Instant Pot Ropa Vieja recipe simplifies the classic Cuban dish, making it quick and easy to prepare while retaining all the rich, savory flavors.
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Equipment
- Instant Pot
- Sauté Function
- Forks
Ingredients:
Main Ingredients
- 2 lbs flank steak
- 1 onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 3 cloves garlic minced
- 14 oz crushed tomatoes 1 can
- 1 cup beef broth
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- to taste Salt
- to taste Pepper
- 2 tbsp olive oil
Read more: Instant Pot Goulash Recipe: A Simple Classic
Instructions:
- Season the flank steak with salt, pepper, cumin, paprika, and oregano.
- Set the Instant Pot to sauté mode and heat olive oil. Sear the steak on both sides until browned. Remove and set aside.
- Add onions, bell peppers, and garlic to the pot. Sauté until softened.
- Pour in crushed tomatoes and beef broth. Stir well.
- Return the steak to the pot. Close the lid and set to high pressure for 30 minutes.
- Once done, allow natural pressure release for 10 minutes, then quick release.
- Shred the steak using two forks. Serve the Ropa Vieja hot over rice.
Notes:
For an extra touch of authenticity, serve with black beans and fried plantains.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 80mgIron: 4mg
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Tried this recipe?Let us know how it was!
Tips for Making Ropa Vieja Ahead of Time and Freezing
Make Ahead Instructions
- Cook the ropa vieja as directed in the recipe.
- Allow it to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Once cooled, transfer the ropa vieja to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave.
Flank steak is the traditional cut of meat used in ropa vieja because it shreds beautifully and absorbs the flavors of the dish well.
Common Questions About This Instant Pot Ropa Vieja Recipe
FAQ:
Can I use a different cut of meat for this recipe?
Flank steak works best for this recipe, but you can also use chuck roast or brisket for a similar result.
How can I adjust the spice level of this dish?
To make it spicier, add some red pepper flakes or a diced jalapeño. For a milder version, reduce the amount of cumin and paprika.
Can I make this recipe ahead of time?
Yes, this dish actually tastes even better the next day as the flavors have more time to meld together.
Can I freeze the leftovers?
Absolutely! Store the leftovers in an airtight container in the freezer for up to 3 months.
What can I serve with ropa vieja?
Ropa vieja is traditionally served over rice, but you can also enjoy it with plantains, black beans, or a side salad.
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