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Brace yourselves, food lovers! This tantalizing Instant Pot Pork Shoulder recipe is about to rock your culinary world. Just picture tender, aromatic pork, seared to perfection and slow-cooked with a medley of mouthwatering spices. This isn't just a recipe, it's your ticket to flavor town. Simple to whip up, yet impressive in taste. Trust me, you're going to want to roll up your sleeves and dive right in!
Ingredients for Instant Pot Pork Shoulder
- Pork shoulder: Tender, flavorful cut that becomes succulent and easy to shred after cooking in the Instant Pot.
- Chicken or beef broth: Adds depth of flavor and moisture to the pork shoulder as it cooks under pressure in the Instant Pot.
- Onion: Enhances the overall flavor profile of the dish and adds a subtle sweetness to the savory pork shoulder.
- Garlic: Infuses the pork shoulder with aromatic flavor and complements the other seasonings in the dish.
- Olive oil: Used for searing the pork shoulder and adds a hint of richness to the dish.
Essential Tools for Making This Pork Shoulder Recipe
- Instant Pot: Essential for pressure cooking the pork shoulder quickly and efficiently.
- Tongs: Needed for flipping and handling the pork shoulder while searing and shredding.
Instant Pot Pork Shoulder Recipe: Simple Steps
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3-4 lb pork shoulder
- 1 cup chicken or beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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Instructions:
- Season the pork shoulder with salt, pepper, paprika, garlic powder, and onion powder.
- Set the Instant Pot to sauté mode and heat olive oil. Sear the pork shoulder on all sides until browned.
- Add chopped onion and minced garlic to the Instant Pot.
- Pour in the broth and close the lid. Set the Instant Pot to high pressure for 60 minutes.
- Once done, allow for a natural pressure release for 15 minutes before quick releasing any remaining pressure.
- Remove the pork shoulder from the Instant Pot and shred with two forks.
- Serve the shredded pork with your favorite sides or use it in tacos, sandwiches, or salads.
Notes:
Nutrition value:
Keywords:
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Tips for Making Instant Pot Pork Shoulder Ahead of Time
Make Ahead Instructions
- Cook the pork shoulder according to the recipe instructions.
- Allow the shredded pork to cool completely.
- Store the cooked and shredded pork in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the shredded pork completely.
- Place the pork in a freezer-safe container or resealable bag.
- Label the container with the date and store in the freezer for up to 3 months.
Pork shoulder is also known as pork butt or Boston butt, but it doesn't actually come from the rear end of the pig. It's from the upper part of the shoulder.
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