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I've been perfecting pork shoulder recipes for years, and this Instant Pot version is my go-to when I'm craving tender, flavorful meat without spending hours in front of the stove. Trust me, once you try this method, you'll never look back. Pressure cooking transforms tough cuts into melt-in-your-mouth goodness in a fraction of traditional time. Plus, versatile shredded pork opens up endless meal possibilities – from tacos to sandwiches and beyond. Let's dive into this game-changing recipe that'll revolutionize your weeknight dinners.
Ingredients for Instant Pot Pork Shoulder
- Pork shoulder: Tender, flavorful cut that becomes succulent and easy to shred after cooking in the Instant Pot.
- Chicken or beef broth: Adds depth of flavor and moisture to the pork shoulder as it cooks under pressure in the Instant Pot.
- Onion: Enhances the overall flavor profile of the dish and adds a subtle sweetness to the savory pork shoulder.
- Garlic: Infuses the pork shoulder with aromatic flavor and complements the other seasonings in the dish.
- Olive oil: Used for searing the pork shoulder and adds a hint of richness to the dish.
Essential Tools for Making This Pork Shoulder Recipe
- Instant Pot: Essential for pressure cooking the pork shoulder quickly and efficiently.
- Tongs: Needed for flipping and handling the pork shoulder while searing and shredding.
Instant Pot Pork Shoulder Recipe: Simple Steps
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3-4 lb pork shoulder
- 1 cup chicken or beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Read more: Pork Shoulder Stew Recipe
Instructions:
- Season the pork shoulder with salt, pepper, paprika, garlic powder, and onion powder.
- Set the Instant Pot to sauté mode and heat olive oil. Sear the pork shoulder on all sides until browned.
- Add chopped onion and minced garlic to the Instant Pot.
- Pour in the broth and close the lid. Set the Instant Pot to high pressure for 60 minutes.
- Once done, allow for a natural pressure release for 15 minutes before quick releasing any remaining pressure.
- Remove the pork shoulder from the Instant Pot and shred with two forks.
- Serve the shredded pork with your favorite sides or use it in tacos, sandwiches, or salads.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Borscht Recipe: Simple Steps
Tips for Making Instant Pot Pork Shoulder Ahead of Time
Make Ahead Instructions
- Cook the pork shoulder according to the recipe instructions.
- Allow the shredded pork to cool completely.
- Store the cooked and shredded pork in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the shredded pork completely.
- Place the pork in a freezer-safe container or resealable bag.
- Label the container with the date and store in the freezer for up to 3 months.
Pork shoulder is also known as pork butt or Boston butt, but it doesn't actually come from the rear end of the pig. It's from the upper part of the shoulder.
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