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instant-pot-pork-shoulder-recipe-simple-steps

Instant Pot Pork Shoulder Recipe: Simple Steps

This Instant Pot Pork Shoulder recipe is a simple and delicious way to prepare tender, flavorful pork shoulder in under two hours. Perfect for tacos, sandwiches, or salads.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 3-4 lb pork shoulder
  • 1 cup chicken or beef broth
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions: 

  • Season the pork shoulder with salt, pepper, paprika, garlic powder, and onion powder.
  • Set the Instant Pot to sauté mode and heat olive oil. Sear the pork shoulder on all sides until browned.
  • Add chopped onion and minced garlic to the Instant Pot.
  • Pour in the broth and close the lid. Set the Instant Pot to high pressure for 60 minutes.
  • Once done, allow for a natural pressure release for 15 minutes before quick releasing any remaining pressure.
  • Remove the pork shoulder from the Instant Pot and shred with two forks.
  • Serve the shredded pork with your favorite sides or use it in tacos, sandwiches, or salads.

Notes:

This recipe is versatile and can be used in various dishes like tacos, sandwiches, or salads. Adjust the seasoning to your preference.

Nutrition value:

Calories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 500mgSugar: 1gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Keywords:

Keyword Easy Recipe, Instant Pot, Pork Shoulder
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