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Ever been curious about crafting mouthwatering pork chops in an Instant Pot? I'm sharing my secret recipe today, an easy and delicious meal that I love making. With a mix of familiar spices and the magic of pressure cooking, these pork chops turn out juicy and full of flavor every single time. Trust me, it's a game-changer! The best part? It's a breeze to make. Let's get cooking!
Ingredients for Delicious Instant Pot Pork Chops
- Boneless pork chops: Tender cuts of meat that cook quickly and absorb flavors well, perfect for this fast-cooking recipe.
- Garlic powder: Adds a savory depth of flavor to the pork chops without the need for fresh garlic cloves.
- Paprika: Provides a subtle smokiness and a beautiful color to the dish, enhancing the overall taste and presentation.
- Olive oil: Used for searing the pork chops and adding a touch of richness to the dish without overpowering the flavors.
- Chicken broth: Infuses the pork chops with moisture and a savory taste, creating a delicious sauce in the instant pot.
Read more: Dr. Pepper Instant Pot Pork Chops Recipe
Essential Tools for Making Pork Chops in the Instant Pot
- Instant Pot: Speeds up cooking time and ensures pork chops are tender and flavorful.
- Tongs: Helps to flip and handle the pork chops easily while searing and removing them from the Instant Pot.
Instant Pot Pork Chops Recipe: Juicy & Flavorful
Equipment
- Instant Pot
- Tongs
- Measuring Spoons
Ingredients:
Main Ingredients
- 4 boneless pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup chicken broth
Instructions:
- Season pork chops with salt, pepper, garlic powder, and paprika.
- Turn on the Instant Pot to sauté mode and heat olive oil.
- Sear pork chops for 2-3 minutes on each side.
- Add chicken broth to the pot.
- Close the lid, set to high pressure for 5 minutes.
- Quick release the pressure and remove pork chops.
- Serve and enjoy!
Notes:
Nutrition value:
Keywords:
Prep and Storage Tips for Instant Pot Pork Chops
Make Ahead Instructions
- Season the pork chops as directed in the recipe.
- Place seasoned pork chops in an airtight container or resealable bag.
- Store in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Season the pork chops as directed in the recipe.
- Place seasoned pork chops in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before cooking.
Pork chops can be cooked from frozen in the Instant Pot, just add a few extra minutes to the cooking time.
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