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Instant Pot Pork Chops Recipe: Juicy & Flavorful
This Instant Pot Pork Chops recipe is quick, easy, and results in juicy, flavorful pork chops that are perfect for a weeknight dinner.
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
250
kcal
Equipment
Instant Pot
Tongs
Measuring Spoons
Ingredients:
1x
2x
3x
Main Ingredients
4
boneless pork chops
1
teaspoon
salt
1
teaspoon
black pepper
1
teaspoon
garlic powder
1
teaspoon
paprika
1
tablespoon
olive oil
1
cup
chicken broth
Instructions:
Season pork chops with salt, pepper, garlic powder, and paprika.
Turn on the Instant Pot to sauté mode and heat olive oil.
Sear pork chops for 2-3 minutes on each side.
Add chicken broth to the pot.
Close the lid, set to high pressure for 5 minutes.
Quick release the pressure and remove pork chops.
Serve and enjoy!
Notes:
For extra flavor, you can marinate the pork chops for a few hours before cooking.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
1
g
Protein:
30
g
Fat:
13
g
Saturated Fat:
3.5
g
Cholesterol:
90
mg
Sodium:
600
mg
Potassium:
400
mg
Vitamin A:
50
IU
Vitamin C:
2
mg
Calcium:
20
mg
Iron:
1.5
mg
Keywords:
Keyword
Instant Pot, Pork Chops, Quick Dinner
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