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Hey there! I'm excited to share my go-to Instant Pot picadillo recipe. This Cuban-inspired dish packs a flavor punch with its mix of savory ground beef, tangy olives, and sweet raisins. Quick and easy, it's perfect for busy weeknights. My family can't get enough of this hearty meal, especially when served over fluffy rice or wrapped in warm tortillas. Trust me, once you try this one-pot wonder, it'll become a regular in your dinner rotation. Let's dive into making this mouthwatering picadillo!
Ingredients for Delicious Instant Pot Picadillo
- Ground beef: Adds savory flavor and protein, a staple in picadillo recipes, providing heartiness and richness to the dish.
- Onion: Adds depth and sweetness to the dish, enhancing the overall flavor profile and providing a fragrant base.
- Green bell pepper: Adds a fresh crunch and mild sweetness, balancing the flavors and adding a pop of color to the dish.
- Garlic: Infuses a pungent aroma and robust flavor, enhancing the savory notes and adding complexity to the dish.
- Diced tomatoes: Provides a juicy and tangy base, adding moisture and acidity to the dish for a well-rounded flavor.
- Green olives: Bring a briny and tangy flavor, adding a unique twist and depth to the dish's taste profile.
- Capers: Offer a burst of tanginess and saltiness, enhancing the overall savory flavor and providing a zesty kick.
- Cumin: Adds warm and earthy notes, enhancing the dish with a hint of smokiness and depth of flavor.
- Oregano: Infuses a herbaceous and aromatic flavor, complementing the other ingredients and adding a fresh, Mediterranean touch.
- Raisins: Provide a subtle sweetness and chewy texture, balancing the savory flavors and adding a hint of sweetness to the dish.
- Cilantro: Adds a fresh and citrusy flavor, brightening up the dish with a burst of herbaceous freshness and vibrant color.
Read more: Instant Pot Goulash Recipe: A Simple Classic
Essential Tools for Making Instant Pot Picadillo
- Instant Pot: Speeds up cooking process and infuses flavors quickly.
- Spatula: Helps in stirring and scraping ingredients from the pot efficiently.
Instant Pot Picadillo Recipe: A Simple Classic
This Instant Pot Picadillo recipe is a simple and classic dish made with ground beef, vegetables, and a mix of flavorful ingredients. It's perfect for a quick and delicious meal.
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Equipment
- Instant Pot
- Sauté Function
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 small onion chopped
- 1 green bell pepper chopped
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 oz
- 1/4 cup sliced green olives
- 2 tbsp capers
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup raisins
- 1/4 cup chopped fresh cilantro
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the onion, bell pepper, and garlic. Cook until vegetables are softened.
- Stir in the diced tomatoes, olives, capers, cumin, oregano, salt, and pepper.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, quick release the pressure and stir in the raisins and cilantro.
- Serve hot over rice or with tortillas.
Notes:
This dish is a great combination of savory and sweet flavors, making it a family favorite.
Nutrition value:
Calories: 320kcalCarbohydrates: 15gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 100IUVitamin C: 30mgCalcium: 80mgIron: 3mg
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Tried this recipe?Let us know how it was!
Tips for Making Instant Pot Picadillo Ahead of Time
Make Ahead Instructions
- Cook the picadillo according to the recipe instructions.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the picadillo according to the recipe instructions.
- Allow it to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Picadillo is a versatile dish that varies across different countries. In the Philippines, it is commonly made with ground pork, potatoes, and raisins, giving it a unique sweet and savory flavor profile.
Common Questions About Making Picadillo in an Instant Pot
FAQ:
How long does it take to cook instant pot picadillo?
The cooking time for instant pot picadillo is approximately 10 minutes under high pressure.
Can I substitute ground beef with another type of meat?
Yes, you can substitute ground beef with ground turkey, ground chicken, or even plant-based ground meat for a different twist.
Is picadillo a spicy dish?
Picadillo is not traditionally a spicy dish, but you can adjust the heat level by adding some chili powder or diced jalapeños if you prefer it spicy.
Can I make picadillo ahead of time?
Yes, picadillo is a great make-ahead dish. You can store it in the refrigerator for up to 3 days or freeze it for longer storage.
What are some serving suggestions for picadillo?
Picadillo can be served over rice, with tortillas for tacos or burritos, or even as a filling for empanadas or stuffed peppers.
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