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Instant Pot Picadillo Recipe: A Simple Classic
This Instant Pot Picadillo recipe is a simple and classic dish made with ground beef, vegetables, and a mix of flavorful ingredients. It's perfect for a quick and delicious meal.
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Prep Time
15
mins
Cook Time
20
mins
Total Time
35
mins
Course
Main Course
Cuisine
Cuban
Servings
4
people
Calories
320
kcal
Equipment
Instant Pot
Sauté Function
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
ground beef
1
small
onion
chopped
1
green bell pepper
chopped
2
cloves
garlic
minced
1
can
diced tomatoes
14.5 oz
1/4
cup
sliced green olives
2
tbsp
capers
1/2
tsp
ground cumin
1/2
tsp
dried oregano
Salt and pepper
to taste
1/4
cup
raisins
1/4
cup
chopped fresh cilantro
Instructions:
Set the Instant Pot to sauté mode and brown the ground beef.
Add the onion, bell pepper, and garlic. Cook until vegetables are softened.
Stir in the diced tomatoes, olives, capers, cumin, oregano, salt, and pepper.
Close the Instant Pot lid and set to high pressure for 10 minutes.
Once done, quick release the pressure and stir in the raisins and cilantro.
Serve hot over rice or with tortillas.
Notes:
This dish is a great combination of savory and sweet flavors, making it a family favorite.
Nutrition value:
Calories:
320
kcal
Carbohydrates:
15
g
Protein:
20
g
Fat:
20
g
Saturated Fat:
8
g
Cholesterol:
70
mg
Sodium:
700
mg
Potassium:
500
mg
Fiber:
3
g
Sugar:
8
g
Vitamin A:
100
IU
Vitamin C:
30
mg
Calcium:
80
mg
Iron:
3
mg
Keywords:
Keyword
Ground Beef, Instant Pot, Picadillo
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