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As someone who's always craved pho, I've discovered a game-changer: making it in my Instant Pot. This recipe brings authentic Vietnamese flavors right into your kitchen, without hours of simmering. Rich beef broth, aromatic spices, tender sirloin, and silky rice noodles come together in a fraction of traditional cooking time. My family now requests this comforting soup weekly, especially during chilly evenings. Trust me, once you've tried this quick version, you'll never go back to takeout pho again.
Ingredients for Instant Pot Pho
- Beef broth: Rich base for the soup, adds depth of flavor and umami to the dish without overpowering other ingredients.
- Onion: Adds sweetness and aroma to the broth, enhancing the overall flavor profile of the dish.
- Ginger: Provides warmth and a subtle spicy kick, balancing the richness of the broth and beef.
- Star anise, cloves, cinnamon stick: Infuse the broth with warm, aromatic flavors, adding complexity and depth to the soup.
- Fish sauce: Enhances the savory taste of the broth, adding a hint of umami and depth to the overall flavor.
- Soy sauce: Adds a touch of saltiness and depth of flavor, complementing the other ingredients in the broth.
- Beef sirloin: Tender, thinly sliced beef that cooks quickly in the hot broth, adding protein and richness to the soup.
- Rice noodles: Traditional base of the pho soup, soaking up the flavorful broth and providing a satisfying texture to the dish.
- Bean sprouts, Thai basil, lime wedges, jalapenos: Fresh, vibrant toppings that add crunch, brightness, and a touch of heat to the finished soup.
- Hoisin sauce, Sriracha: Condiments that allow for customization, adding sweetness or heat to the soup according to personal preference.
Read more: Instant Pot Curry Recipe: Simple & Flavorful
Essential Tools for Making Pho in an Instant Pot
- Instant Pot: Essential for pressure cooking the broth and infusing flavors quickly.
- Knife: Needed for slicing the beef sirloin thinly and preparing the ginger and onion for the broth.
- Cutting board: Provides a stable surface for chopping ingredients like ginger, onion, and beef sirloin.
- Strainer: Used to strain and remove the aromatics and spices from the broth before serving.
- Pot: Required for cooking the rice noodles separately according to package instructions.
Instant Pot Pho Recipe: Simple & Flavorful
This Instant Pot Pho recipe is simple and flavorful, perfect for a quick and delicious meal.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 8 cups beef broth
- 1 onion, halved
- 3 inch piece of ginger, sliced
- 3 star anise
- 3 cloves
- 1 cinnamon stick
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 pound beef sirloin, thinly sliced
- 8 oz rice noodles
Toppings
- bean sprouts to taste
- Thai basil to taste
- lime wedges to taste
- jalapenos to taste
- hoisin sauce to taste
- sriracha to taste
Instructions:
- In the Instant Pot, combine beef broth, onion, ginger, star anise, cloves, cinnamon stick, fish sauce, and soy sauce.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Quick release the pressure, then open the lid and remove the onion, ginger, and spices.
- Add the sliced beef to the broth and let it cook in the residual heat.
- Cook the rice noodles according to package instructions.
- To serve, divide the noodles among bowls, top with the beef slices, and ladle the hot broth over.
- Serve with bean sprouts, Thai basil, lime wedges, jalapenos, hoisin sauce, and sriracha.
Notes:
Feel free to adjust the toppings to your liking.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 8gSaturated Fat: 3gCholesterol: 50mgSodium: 1200mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Rajma Recipe: Simple & Flavorful
Tips for Preparing Instant Pot Pho in Advance
Make Ahead Instructions
- Prepare the broth and beef as directed, but store them separately in airtight containers in the refrigerator for up to 2 days.
- Cook the rice noodles separately and store them in a sealed container in the fridge.
- When ready to serve, reheat the broth and beef, cook fresh noodles, and assemble the pho bowls.
Freezing Instructions
- Freeze the cooled broth in a freezer-safe container for up to 3 months.
- Beef can be frozen in a separate container for up to 2 months.
- Thaw overnight in the refrigerator before reheating and serving.
Adding a splash of apple cider vinegar to the broth can enhance the depth of flavor in this instant pot pho recipe.
Common Questions About This Instant Pot Pho Recipe
FAQ:
Can I use a different type of meat for this pho recipe?
Yes, you can use chicken, shrimp, or tofu as alternatives to beef in this pho recipe.
How long does it take to cook pho in the Instant Pot?
The cooking time for pho in the Instant Pot is 10 minutes on high pressure, not including the time it takes for the pot to come to pressure.
Can I make this pho recipe ahead of time?
Yes, you can make the broth ahead of time and store it in the fridge for up to 3 days. Just reheat it and cook the noodles and beef when you're ready to serve.
Is fish sauce necessary for this pho recipe?
Fish sauce adds a distinct flavor to the broth, but if you don't have it, you can substitute with soy sauce or omit it altogether.
Can I freeze leftover pho?
Yes, you can freeze leftover pho. Just make sure to store the broth and noodles separately for the best results.
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