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Instant Pot Pho Recipe: Simple & Flavorful

This Instant Pot Pho recipe is simple and flavorful, perfect for a quick and delicious meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Vietnamese
Servings 4 people
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 8 cups beef broth
  • 1 onion, halved
  • 3 inch piece of ginger, sliced
  • 3 star anise
  • 3 cloves
  • 1 cinnamon stick
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 pound beef sirloin, thinly sliced
  • 8 oz rice noodles

Toppings

  • bean sprouts to taste
  • Thai basil to taste
  • lime wedges to taste
  • jalapenos to taste
  • hoisin sauce to taste
  • sriracha to taste

Instructions: 

  • In the Instant Pot, combine beef broth, onion, ginger, star anise, cloves, cinnamon stick, fish sauce, and soy sauce.
  • Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Quick release the pressure, then open the lid and remove the onion, ginger, and spices.
  • Add the sliced beef to the broth and let it cook in the residual heat.
  • Cook the rice noodles according to package instructions.
  • To serve, divide the noodles among bowls, top with the beef slices, and ladle the hot broth over.
  • Serve with bean sprouts, Thai basil, lime wedges, jalapenos, hoisin sauce, and sriracha.

Notes:

Feel free to adjust the toppings to your liking.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 8gSaturated Fat: 3gCholesterol: 50mgSodium: 1200mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Beef, Instant Pot, Pho
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