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I stumbled upon this instant pot gem while craving something sweet yet wholesome. Combining bananas, peanut butter, and cocoa creates pure magic! These cake bites pack a flavor punch without sacrificing health. Best part? They're ready in minutes using your trusty pressure cooker. No need for fancy equipment or complicated steps. Just mix, pour, cook, and enjoy! Perfect for satisfying late-night cravings or impressing friends at potlucks. Trust me, once you try these irresistible morsels, you'll never look back.
Ingredients for Chocolate Peanut Butter Banana Cake Bites
- Bananas: Sweetness and moisture, bind the ingredients together, and add a natural sweetness to the cake bites.
- Peanut butter: Rich flavor, creamy texture, and a nutty taste that complements the chocolate and bananas in the recipe.
- Cocoa powder: Provides a deep chocolate flavor and rich color to the cake bites, enhancing their overall chocolatey taste.
- Honey: Natural sweetener that adds a touch of sweetness to the cake bites without overpowering the other flavors.
- Eggs: Act as a binding agent, adding structure and moisture to the cake bites for a soft and tender texture.
- Vanilla extract: Enhances the overall flavor profile of the cake bites with its warm and aromatic undertones.
- Baking powder: Helps the cake bites rise and become light and fluffy during the cooking process in the instant pot.
- Baking soda: Works with the baking powder to leaven the cake bites, creating a soft and airy texture in the end product.
Kitchen Tools Required
- Instant Pot: Cooks the cake quickly and evenly under pressure.
- Cake pan: Holds the cake batter and fits inside the Instant Pot for cooking.
- Trivet: Elevates the cake pan above the water to prevent direct contact while cooking.
Instant Pot Chocolate Peanut Butter Banana Cake Bites Recipe
This delightful recipe combines the rich flavors of chocolate, peanut butter, and banana into bite-sized cake pieces, all made conveniently in an Instant Pot.
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Equipment
- Instant Pot
- Mixing bowl
- Cake Pan
- Trivet
Ingredients:
Main Ingredients
- 2 ripe bananas mashed
- 0.5 cup peanut butter
- 0.25 cup cocoa powder
- 0.25 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 pinch salt
- as needed cooking spray for greasing the pan
Instructions:
- In a mixing bowl, combine mashed bananas, peanut butter, cocoa powder, honey, eggs, vanilla extract, baking powder, baking soda, and salt. Mix well.
- Grease the cake pan with cooking spray.
- Pour the batter into the cake pan.
- Add 1 cup of water to the Instant Pot and place the trivet inside.
- Carefully place the cake pan on the trivet.
- Close the lid, set the vent to sealing, and cook on high pressure for 25 minutes.
- Allow natural pressure release for 10 minutes, then quick release any remaining pressure.
- Carefully remove the cake pan from the Instant Pot and let it cool.
- Cut the cake into bite-sized pieces and serve.
Notes:
These cake bites are perfect for a quick dessert or snack. You can also add some chocolate chips or nuts for extra texture and flavor.
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2.5gCholesterol: 60mgSodium: 200mgPotassium: 350mgFiber: 4gSugar: 18gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Storing and Freezing Chocolate Peanut Butter Banana Cake Bites
Make Ahead Instructions
- Prepare the cake bites as instructed and let them cool completely.
- Store the cake bites in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Once the cake bites have cooled, place them in a single layer on a baking sheet and freeze until solid.
- Transfer the frozen cake bites to a freezer-safe bag or container.
- Label the container with the date and store in the freezer for up to 3 months.
One interesting fact about this recipe is that you can add a handful of chopped peanuts to the batter for some extra crunch and nutty flavor. It's a simple way to elevate the texture and taste of these cake bites.
Common Questions About This Recipe
FAQ:
Can I use almond butter instead of peanut butter in this recipe?
Yes, you can substitute almond butter for peanut butter if you prefer or have allergies to peanuts.
How should I store these cake bites?
Store the cake bites in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I freeze these cake bites?
Yes, you can freeze the cake bites in a freezer-safe container for up to 3 months. Thaw before serving.
Can I omit the cocoa powder for a different flavor?
Yes, you can omit the cocoa powder for a more traditional banana bread flavor. Adjust sweetness to taste.
Can I add chocolate chips to the batter?
Absolutely! Feel free to add chocolate chips to the batter for extra chocolatey goodness.
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