Recipe
Drool-Worthy Instant Pot Dulce de Leche Recipe
Published: April 1, 2024
Indulge in this easy instant pot dulce de leche recipe. Learn how to make this delicious dessert with just a few simple ingredients. Perfect for any occasion!
I've whipped up a drool-worthy dulce de leche using just my instant pot and sweetened condensed milk. It's creamy, sweet, and perfect for drizzling over desserts or eating straight from the jar!
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You're in for a treat today. My latest experiment turned out to be a sweet success - Instant Pot Dulce De Leche, a creamy, caramel-like delight right from your kitchen! It's so easy, you'll be making it non-stop. Trust me, one spoonful and you'll be hooked! Hang around, you'll surely want to see how this little wonder bubbles up to perfection.
Ingredients for Instant Pot Dulce de Leche
- Sweetened condensed milk: Rich, sweet base for the dulce de leche, caramelizing beautifully under pressure to create a luscious, indulgent sauce.
- Water: Essential for creating steam in the instant pot, aiding in the gentle and even cooking of the dulce de leche.
One interesting fact about this drool-worthy instant pot dulce de leche recipe is that you can add a pinch of sea salt to the sweetened condensed milk before cooking to enhance the caramel flavor. It's a simple trick that can take your dulce de leche to the next level!
Read more: Instant Pot Dulce de Leche Recipe
Essential Tools for Making Dulce de Leche in the Instant Pot
- Instant Pot: Essential for pressure cooking the dulce de leche to achieve the desired creamy and caramelized consistency.
- Mason jars: Used to contain the sweetened condensed milk during the pressure cooking process, ensuring safe and easy handling.
Frequently Asked Questions About Making Dulce de Leche in the Instant Pot
Serves: 8 people
Preparation time: 5 minutes
Cooking time: 45 minutes
Total time: 50 minutes
Ingredients:
- 2 cans of sweetened condensed milk
- Water
Instructions:
- Pour the sweetened condensed milk into two 8 oz mason jars, leaving some space at the top.
- Tightly cover the jars with lids.
- Place a trivet in the Instant Pot and add water until it reaches halfway up the sides of the jars.
- Close the Instant Pot lid, set to high pressure for 45 minutes, and allow for a natural pressure release.
- Carefully remove the jars from the Instant Pot and let them cool before serving.
Nutritional value:
Per Serving in Calories: 320 kcal | Carbohydrates: 56 g | Protein: 8 g | Total Fat: 8 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 0 g | Cholesterol: 30 mg | Sodium: 110 mg | Dietary Fiber: 0 g | Sugar: 56 g | Calcium: 250 mg | Potassium: 380 mg | Iron: 1 mg | Vitamin A: 200 µg | Vitamin C: 2 mg
Tips for Making and Storing Dulce de Leche Ahead of Time
Make Ahead Instructions
- Prepare the dulce de leche as directed and store it in airtight containers in the refrigerator for up to 2 weeks.
Freezing Instructions
- Allow the dulce de leche to cool completely before transferring it to freezer-safe containers or bags.
- Freeze for up to 3 months.
- Thaw in the refrigerator before using.
