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Prepare yourselves for dulce de leche heaven! I'm about to share my secret weapon for creating this caramel goodness right in your Instant Pot. No more hours of stirring over a hot stove. This method is foolproof, quick, and yields perfectly smooth, rich dulce de leche every time. Whether you're spreading it on toast, drizzling over ice cream, or eating it straight from jar (no judgment here), this recipe will become your go-to indulgence. Trust me, once you try this, you'll never go back to store-bought again!
Ingredients for Instant Pot Dulce de Leche
- Sweetened condensed milk: Rich, sweet base for the dulce de leche, caramelizing beautifully under pressure to create a luscious, indulgent sauce.
- Water: Essential for creating steam in the instant pot, aiding in the gentle and even cooking of the dulce de leche.
Read more: Instant Pot Dulce de Leche Recipe
Essential Tools for Making Dulce de Leche in the Instant Pot
- Instant Pot: Essential for pressure cooking the dulce de leche to achieve the desired creamy and caramelized consistency.
- Mason jars: Used to contain the sweetened condensed milk during the pressure cooking process, ensuring safe and easy handling.
Drool-Worthy Instant Pot Dulce de Leche Recipe
Equipment
- Instant Pot
- Trivet
- Mason Jars
Ingredients:
Main Ingredients
- 2 cans sweetened condensed milk
- as needed Water
Instructions:
- Pour the sweetened condensed milk into two 8 oz mason jars, leaving some space at the top.
- Tightly cover the jars with lids.
- Place a trivet in the Instant Pot and add water until it reaches halfway up the sides of the jars.
- Close the Instant Pot lid, set to high pressure for 45 minutes, and allow for a natural pressure release.
- Carefully remove the jars from the Instant Pot and let them cool before serving.
Notes:
Nutrition value:
Keywords:
Tips for Making and Storing Dulce de Leche Ahead of Time
Make Ahead Instructions
- Prepare the dulce de leche as directed and store it in airtight containers in the refrigerator for up to 2 weeks.
Freezing Instructions
- Allow the dulce de leche to cool completely before transferring it to freezer-safe containers or bags.
- Freeze for up to 3 months.
- Thaw in the refrigerator before using.
One interesting fact about this drool-worthy instant pot dulce de leche recipe is that you can add a pinch of sea salt to the sweetened condensed milk before cooking to enhance the caramel flavor. It's a simple trick that can take your dulce de leche to the next level!
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