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Craving that iconic fast-food flavor without leaving home? I've got you covered! My Instant Pot Big Mac Attack recipe brings all classic tastes right to your kitchen. This mouthwatering creation captures essence of everyone's favorite double-decker burger, complete with secret sauce and all fixings. Best part? It's ready in minutes using your trusty pressure cooker. Get ready for juicy ground beef, tangy pickles, melty cheese, and that unmistakable special sauce – let's dive into burger bliss!
Ingredients for the Ultimate Big Mac-Inspired Instant Pot Dish
- Ground beef: Adds savory flavor and protein to the dish, creating a hearty and satisfying base for the burger.
- Onion: Provides a sweet and aromatic flavor profile that enhances the overall taste of the burger filling.
- Worcestershire sauce: Adds depth and umami richness to the beef mixture, elevating the overall flavor profile of the dish.
- Beef broth: Infuses the beef mixture with additional meaty flavor and helps keep the filling moist and juicy.
- Mayonnaise: Contributes creaminess and richness to the special sauce, adding a smooth texture and tangy flavor.
- Ketchup: Offers a sweet and tangy flavor to the special sauce, balancing the richness of the mayonnaise and adding depth.
- Yellow mustard: Provides a tangy and slightly spicy kick to the special sauce, enhancing the overall flavor profile.
- Paprika: Adds a subtle smokiness and mild heat to the special sauce, complementing the other flavors in the dish.
- Hamburger buns: Serve as the vessel for the burger, providing a soft and sturdy base to hold all the delicious fillings.
- Shredded lettuce: Adds a fresh and crunchy texture to the burger, balancing the richness of the beef and special sauce.
- Sliced pickles: Offer a tangy and crunchy element to the burger, providing a contrast in flavor and texture.
- Sliced cheddar cheese: Melts over the beef mixture, adding a creamy and gooey texture while enhancing the overall richness.
- Sesame seeds: Sprinkled on top of the assembled burger for a nutty flavor and a visually appealing finishing touch.
Read more: Instant Pot Big Mac Sloppy Joes Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the beef mixture quickly and efficiently.
- Spatula: Needed for stirring and flipping the ground beef and onions while cooking in the Instant Pot.
Instant Pot Big Mac Attack Recipe
This Instant Pot Big Mac Attack Recipe brings the flavors of a classic Big Mac into a quick and easy homemade dish.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 tablespoon Worcestershire sauce
- 0.5 cup beef broth
- 0.5 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 hamburger buns
- Shredded lettuce
- Sliced pickles
- Sliced cheddar cheese
- Sesame seeds
Read more: Big Mac Casserole Recipe
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef with the diced onion.
- Stir in Worcestershire sauce, beef broth, salt, and pepper.
- Close the lid, set to high pressure for 5 minutes, and do a quick release.
- In a bowl, mix mayonnaise, ketchup, mustard, and paprika to make the special sauce.
- Toast the hamburger buns.
- Assemble the burgers with the beef mixture, special sauce, lettuce, pickles, and cheese.
- Sprinkle sesame seeds on top.
- Serve and enjoy your Instant Pot Big Mac Attack!
Notes:
No additional notes.
Nutrition value:
Calories: 620kcalCarbohydrates: 25gProtein: 30gFat: 45gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Big Mac Pasta Casserole Recipe
Prep and Storage Tips for Instant Pot Big Mac Attack
Make Ahead Instructions
- Cook the ground beef mixture as directed and store it in an airtight container in the refrigerator for up to 3 days.
- Prepare the special sauce and store it in a separate container in the fridge for up to 3 days.
- Assemble the burgers right before serving for the best taste and texture.
Freezing Instructions
- Cook the ground beef mixture and let it cool completely.
- Place the beef mixture in a freezer-safe container or bag, label it, and freeze for up to 3 months.
- Thaw the beef mixture in the refrigerator overnight before reheating and assembling the burgers.
One interesting fact about this instant pot big mac attack recipe is that you can customize the special sauce by adding a touch of pickle juice for an extra tangy flavor twist.
Common Questions About This Instant Pot Big Mac-Style Recipe
FAQ:
Can I use lean ground beef for this recipe?
Yes, you can use lean ground beef, but keep in mind that it may result in a slightly less juicy final dish.
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can substitute the ground beef with plant-based alternatives like Beyond Meat or Impossible Burger.
Can I make the special sauce ahead of time?
Absolutely! You can prepare the special sauce in advance and store it in the refrigerator for up to a week.
Can I freeze the leftover beef mixture?
Yes, you can freeze the leftover beef mixture in an airtight container for up to 3 months. Just thaw and reheat when ready to use.
How can I make this recipe gluten-free?
To make this recipe gluten-free, ensure that the beef broth, mayonnaise, ketchup, mustard, and hamburger buns are all gluten-free versions.
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