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Boy, do I have a favorite in my kitchen to share with you - my unbeatable Instant Pot Beef Spare Ribs recipe! This gem combines juicy beef ribs with the sweet and salty blend of soy sauce and brown sugar, a touch of heat from the ginger, and an earthy depth from the garlic. A final sprinkle of green onions gives it a fresh finish. Can't wait for you to try it!
Ingredients for Delicious Instant Pot Beef Spare Ribs
- Beef spare ribs: Tender and flavorful cut of meat that becomes succulent and fall-off-the-bone when cooked in the Instant Pot.
- Beef broth: Infuses rich beefy flavor into the spare ribs while also providing moisture for a deliciously tender result.
- Soy sauce: Adds a savory umami depth to the dish, enhancing the overall flavor profile of the spare ribs.
- Brown sugar: Balances out the saltiness of the soy sauce and adds a touch of sweetness to the savory spare ribs.
- Garlic: Provides aromatic flavor to the spare ribs, complementing the beef and soy sauce for a well-rounded taste.
- Ginger: Adds a subtle warmth and zing to the spare ribs, elevating the dish with its unique and aromatic flavor.
Read more: How to Make Spare Ribs in the Instant Pot
Essential Tools for Making Beef Spare Ribs in the Instant Pot
- Instant Pot: Essential for pressure cooking the beef spare ribs quickly and efficiently.
- Tongs: Needed to safely remove the spare ribs from the Instant Pot without damaging them.
![instant-pot-beef-spare-ribs-recipe](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-beef-spare-ribs-recipe-1715151421.jpg)
Instant Pot Beef Spare Ribs Recipe
Equipment
- Instant Pot
- Measuring Cups
- Measuring Spoons
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs beef spare ribs
- 1 cup beef broth
- 0.5 cup soy sauce
- 0.25 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- Green onions for garnish
Read more: Instant Pot Boneless Beef Ribs Recipe
Instructions:
- Season the spare ribs with salt and pepper.
- In the Instant Pot, combine beef broth, soy sauce, brown sugar, garlic, and ginger.
- Add the spare ribs to the Instant Pot, ensuring they are coated with the sauce.
- Close the lid and set the Instant Pot to high pressure for 45 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Carefully remove the spare ribs from the Instant Pot and garnish with chopped green onions.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Beef Ribs Recipe: Tender & Juicy
Prep and Storage Tips for Instant Pot Beef Spare Ribs
Make Ahead Instructions
- Prepare the beef spare ribs as per the recipe instructions.
- Allow the spare ribs to cool completely.
- Store the spare ribs in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- After cooking, let the spare ribs cool down.
- Place the spare ribs in a freezer-safe container or bag.
- Label the container with the date.
- Freeze for up to 3 months.
- To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.
Be sure to let the spare ribs rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more flavorful and tender meat.
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