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I'm always on the hunt for quick meals that pack a flavor punch. These Instant Pot beef spare ribs hit the spot every time. Tender, juicy meat falls off the bone, swimming in a savory-sweet sauce that'll have you licking your fingers. Best part? Minimal effort required. Just toss everything in, set it, and forget it. Perfect for busy weeknights or impressing dinner guests without breaking a sweat. Trust me, once you try this recipe, it'll become your go-to for satisfying comfort food cravings.
Ingredients for Delicious Instant Pot Beef Spare Ribs
- Beef spare ribs: Tender and flavorful cut of meat that becomes succulent and fall-off-the-bone when cooked in the Instant Pot.
- Beef broth: Infuses rich beefy flavor into the spare ribs while also providing moisture for a deliciously tender result.
- Soy sauce: Adds a savory umami depth to the dish, enhancing the overall flavor profile of the spare ribs.
- Brown sugar: Balances out the saltiness of the soy sauce and adds a touch of sweetness to the savory spare ribs.
- Garlic: Provides aromatic flavor to the spare ribs, complementing the beef and soy sauce for a well-rounded taste.
- Ginger: Adds a subtle warmth and zing to the spare ribs, elevating the dish with its unique and aromatic flavor.
Read more: How to Make Spare Ribs in the Instant Pot
Essential Tools for Making Beef Spare Ribs in the Instant Pot
- Instant Pot: Essential for pressure cooking the beef spare ribs quickly and efficiently.
- Tongs: Needed to safely remove the spare ribs from the Instant Pot without damaging them.
Instant Pot Beef Spare Ribs Recipe
Equipment
- Instant Pot
- Measuring Cups
- Measuring Spoons
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs beef spare ribs
- 1 cup beef broth
- 0.5 cup soy sauce
- 0.25 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- Green onions for garnish
Read more: Instant Pot Beef Ribs Recipe: Tender & Juicy
Instructions:
- Season the spare ribs with salt and pepper.
- In the Instant Pot, combine beef broth, soy sauce, brown sugar, garlic, and ginger.
- Add the spare ribs to the Instant Pot, ensuring they are coated with the sauce.
- Close the lid and set the Instant Pot to high pressure for 45 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Carefully remove the spare ribs from the Instant Pot and garnish with chopped green onions.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Ribs Recipe: Juicy & Tender
Prep and Storage Tips for Instant Pot Beef Spare Ribs
Make Ahead Instructions
- Prepare the beef spare ribs as per the recipe instructions.
- Allow the spare ribs to cool completely.
- Store the spare ribs in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- After cooking, let the spare ribs cool down.
- Place the spare ribs in a freezer-safe container or bag.
- Label the container with the date.
- Freeze for up to 3 months.
- To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.
Be sure to let the spare ribs rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more flavorful and tender meat.
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