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Craving banana bread but don't want to heat up your kitchen? I've got just the solution! This Instant Pot version delivers moist, delicious results without turning on your oven. My family loves this quick and easy recipe, perfect for using up overripe bananas. Plus, pressure cooking infuses extra flavor into every bite. Whether you're a seasoned cook or novice baker, you'll appreciate how simple yet satisfying this banana bread is. Let's dive in and make some irresistible comfort food together!
Ingredients for Delicious Banana Bread in the Instant Pot
- All-purpose flour: Essential for structure and texture, provides the base for the banana bread to rise and hold together.
- Baking powder: Acts as a leavening agent, helping the banana bread rise and become light and fluffy.
- Baking soda: Works with the acid in the bananas to create carbon dioxide bubbles, making the banana bread rise.
- Ripe bananas: Adds natural sweetness, moisture, and flavor to the banana bread, creating a soft and tender crumb.
- Sugar: Sweetens the banana bread, balances the flavors, and helps with browning and caramelization during baking.
- Melted butter: Adds richness and moisture to the banana bread, enhancing its flavor and creating a tender texture.
- Egg: Acts as a binding agent, providing structure and stability to the banana bread while adding richness and moisture.
- Vanilla extract: Enhances the flavor of the banana bread, adding a warm and aromatic note to the overall taste.
Read more: Instant Pot Banana Bread Recipe
Essential Tools for Making Banana Bread in Your Pressure Cooker
- Instant Pot: Essential for pressure cooking the banana bread, ensuring a moist and perfectly cooked loaf.
- Mixing Bowl: Used to combine and mix the dry and wet ingredients together to form the banana bread batter.
- Trivet: Placed inside the Instant Pot to elevate the pan above the water, allowing for proper cooking of the bread.
Instant Pot Banana Bread Recipe Guide
This Instant Pot Banana Bread is a quick and easy way to make a delicious, moist banana bread using your Instant Pot. Perfect for breakfast or a snack!
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Equipment
- Instant Pot
- Mixing bowl
- Trivet
- Pan
Ingredients:
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 3 ripe bananas, mashed
- 0.5 cup sugar
- 0.25 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
Read more: Ninja Foodi Banana Bread Recipe
Instructions:
- In a bowl, mix the flour, baking powder, baking soda, and salt.
- In another bowl, mix the mashed bananas, sugar, melted butter, egg, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a greased pan that fits in the Instant Pot.
- Add 1 cup of water to the Instant Pot, place the trivet inside, and lower the pan onto the trivet.
- Close the lid, set to sealing, and cook on high pressure for 50 minutes.
- Allow natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Carefully remove the pan from the Instant Pot and let the banana bread cool before slicing.
Notes:
Ensure the pan fits comfortably in your Instant Pot. You can use a springform pan or any other pan that fits.
Nutrition value:
Calories: 240kcalCarbohydrates: 42gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 35mgSodium: 280mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Can You Make This Banana Bread Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the banana bread batter as directed.
- Pour the batter into a greased pan and cover tightly with plastic wrap.
- Refrigerate for up to 24 hours before baking as instructed.
Freezing Instructions
- Allow the banana bread to cool completely after baking.
- Wrap the bread tightly in plastic wrap and place in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before serving.
Bananas are a great source of potassium, which helps regulate blood pressure and maintain proper heart function. So, enjoy this banana bread not just for its taste but also for its health benefits!
Common Questions About Making Banana Bread in the Instant Pot
FAQ:
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe, but the texture may be denser.
Can I add nuts or chocolate chips to the banana bread?
Absolutely! Feel free to mix in nuts, chocolate chips, or any other add-ins you like before pouring the batter into the pan.
How should I store the leftover banana bread?
Store any leftover banana bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Can I freeze the banana bread?
Yes, you can freeze the banana bread. Wrap it tightly in plastic wrap and then foil before placing it in the freezer. It should keep well for up to 3 months.
Can I double the recipe to make more banana bread?
It's best not to double the recipe in the same pan, as it may not cook evenly. It's recommended to make separate batches if you want to make more banana bread.
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