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Hungry Boy Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can drained green beans
- 1 cup shredded cheddar cheese
- 1 bag tater tots
Instructions:
- preheat your oven to 375°f (190°c).
- in a skillet, cook the ground beef over medium heat until browned. drain any excess fat.
- in a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and drained green beans.
- spread the mixture evenly in a baking dish.
- sprinkle the shredded cheddar cheese over the top of the mixture.
- arrange the tater tots in a single layer on top of the cheese.
- bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
What You Will Need
Read more: Hungry Man Casserole Recipe
What you will need to make Hungry Boy Casserole
- Ground beef: Adds a hearty, savory base, providing protein and rich flavor to the casserole.
- Cream of mushroom soup: Creates a creamy, comforting texture, binding the ingredients together with a savory mushroom taste.
- Green beans: Adds a fresh, slightly crunchy element, balancing the richness with a touch of green.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, adding sharpness and creaminess to the dish.
- Tater tots: Forms a crispy, golden topping, providing a satisfying crunch and potato goodness.
Tools and Instruments Required
What tools/instruments will be needed to make Hungry Boy Casserole Recipe
- Skillet: Used to brown the ground beef, ensuring it's cooked evenly and thoroughly before mixing with other ingredients.
- Mixing bowl: Essential for combining the cooked beef, soup, and green beans into a uniform mixture.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Necessary for baking the casserole, melting the cheese, and crisping the tater tots to perfection.
Hungry Boy Casserole
A hearty casserole perfect for a hungry crowd.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 can Green Beans drained
- 1 cup Shredded Cheddar Cheese
- 1 bag Tater Tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and drained green beans.
- Spread the mixture evenly in a baking dish.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Arrange the tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
Notes:
Let the casserole cool for a few minutes before serving.
Read more: Apple Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with soup and green beans.
- Spread mixture in baking dish, cover tightly with plastic wrap.
- Store in fridge up to 24 hours before baking.
Freezing Instructions
- Assemble casserole as directed, but don't bake.
- Wrap dish tightly with plastic wrap, then foil.
- Label with date and freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if still slightly frozen.
For an extra crispy topping on the tater tots, try sprinkling a bit of panko breadcrumbs mixed with melted butter before baking.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I add other vegetables?
Absolutely, feel free to add corn, peas, or carrots.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate for up to 24 hours before baking.
Can I use a different type of cheese?
Sure, mozzarella or Monterey Jack are good alternatives.
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