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Hungry Man Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- preheat oven to 375°f (190°c).
- in a large skillet, cook ground beef over medium heat until browned. drain excess fat.
- add chopped onion and minced garlic to the skillet. cook until onions are translucent.
- stir in the cream of mushroom soup and mix well.
- transfer the mixture to a baking dish. top with shredded cheddar cheese.
- arrange frozen tater tots on top of the cheese layer.
- bake in the preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
- let cool for a few minutes before serving.
What You Will Need for This Dish
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What you will need to make Hungry Man Casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying for a hungry appetite.
- Chopped onion: Provides a sweet, savory base that enhances the overall taste and aroma of the dish.
- Garlic: Infuses the casserole with a robust, aromatic flavor that complements the beef and onions perfectly.
- Cream of mushroom soup: Creates a creamy, savory sauce that binds all the ingredients together, adding depth and richness.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer that adds a delicious, comforting element to the casserole.
- Frozen tater tots: Forms a crispy, golden topping that contrasts beautifully with the creamy, savory layers beneath.
Essential Tools and Instruments
What tools/instruments will be needed to make Hungry Man Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions and garlic until they are soft and fragrant.
- Baking dish: Needed to transfer the cooked mixture and layer it with cheese and tater tots for baking.
- Spatula: Useful for stirring the beef mixture and ensuring even cooking without sticking to the skillet.
- Oven: Required to bake the casserole until the tater tots are golden brown and crispy.
Hungry Man Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onions are translucent.
- Stir in the cream of mushroom soup and mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Arrange frozen tater tots on top of the cheese layer.
- Bake in the preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, onions, and garlic.
- Mix in cream of mushroom soup.
- Transfer mixture to a baking dish.
- Top with shredded cheddar cheese.
- Arrange tater tots on top.
- Cover with foil and refrigerate.
Freezing Instructions
- Follow make-ahead steps.
- Wrap baking dish tightly with plastic wrap.
- Cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in refrigerator overnight.
- Remove plastic wrap, re-cover with foil.
- Bake at 375°F (190°C) for 45 minutes.
- Uncover and bake until tater tots are crispy.
Using frozen tater tots in this casserole not only adds a crispy texture but also helps to lock in the flavors of the ground beef and cheddar cheese as they bake together.
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