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If you're looking for a hearty, flavorful dish that’s a breeze to whip up, this Hummus Casserole Recipe is your answer. Packed with chickpeas, spinach, and cherry tomatoes, it’s a nutritious meal that doesn’t skimp on taste. Perfect for a cozy dinner or a potluck, this casserole brings together the creamy goodness of hummus with the fresh crunch of veggies. Let's dive in and get cooking!
The name of the recipe: Hummus Casserole Recipe
Ingredients:
- 2 cups hummus
- 1 cup cooked chickpeas
- 1 cup chopped spinach
- 1 cup halved cherry tomatoes
- 1 tsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine hummus, chickpeas, spinach, and cherry tomatoes.
- Transfer the mixture to a baking dish and spread it evenly.
- Drizzle olive oil on top and season with salt and black pepper.
- Bake for 30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Instant Pot Hummus Recipe: Simple & Savory
What you will need to make hummus casserole
- Hummus: Creamy base that binds everything together, adding rich flavor and smooth texture to the casserole.
- Cooked chickpeas: Adds protein and a slight crunch, complementing the creamy hummus perfectly.
- Chopped spinach: Provides a fresh, earthy taste and a boost of nutrients, balancing the dish.
- Halved cherry tomatoes: Brings a burst of sweetness and acidity, enhancing the overall flavor profile.
- Olive oil: Adds a touch of richness and helps achieve a golden brown top when baked.
Tools and Instruments Required
What tools/instruments will be needed to make hummus casserole recipe
- Mixing bowl: Essential for combining hummus, chickpeas, spinach, and cherry tomatoes evenly.
- Baking dish: Needed to transfer the mixture and bake it to a golden brown.
- Oven: Crucial for baking the casserole at the right temperature.
- Measuring cups: Important for accurate measurement of ingredients like hummus and chickpeas.
- Wooden spoon: Useful for mixing ingredients without damaging them.
Hummus Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Hummus
- 1 cup Chickpeas cooked
- 1 cup Spinach chopped
- 1 cup Cherry Tomatoes halved
- 1 tsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine hummus, chickpeas, spinach, and cherry tomatoes.
- Transfer the mixture to a baking dish and spread it evenly.
- Drizzle olive oil on top and season with salt and black pepper.
- Bake for 30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Cauliflower Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the hummus casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using hummus as a base in casseroles not only adds a creamy texture but also boosts the protein content, making it a great option for vegetarians.
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