Hummus Casserole Recipe

A delicious and easy-to-make hummus casserole.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Mediterranean

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Hummus
1 cup Chickpeas cooked
1 cup Spinach chopped
1 cup Cherry Tomatoes halved
1 tsp Olive Oil
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine hummus, chickpeas, spinach, and cherry tomatoes.
Transfer the mixture to a baking dish and spread it evenly.
Drizzle olive oil on top and season with salt and black pepper.
Bake for 30 minutes or until the top is golden brown.
Let it cool for a few minutes before serving.

Notes:

Feel free to add more veggies or spices to suit your taste.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 1gSodium: 500mgPotassium: 400mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Hummus

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