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Got a craving for something comforting yet simple? This Hot Dog and Sauerkraut Casserole is your answer. Combining the tangy bite of sauerkraut with the savory goodness of hot dogs, topped with a crunchy bread crumb layer, this dish is a flavor-packed delight. Perfect for a quick weeknight meal or a casual get-together, it’s a crowd-pleaser that’s easy to whip up. Let’s dive in!
The name of the recipe: Hot Dog and Sauerkraut Casserole Recipe
Ingredients:
- 8 hot dogs
- 2 cups drained sauerkraut
- 1 cup cheddar or your choice shredded cheese
- 1 cup bread crumbs
- 1 tbsp melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sauerkraut and shredded cheese.
- Place hot dogs in a baking dish and cover with the sauerkraut mixture.
- In a separate bowl, mix bread crumbs with melted butter and sprinkle over the casserole.
- Bake for 30 minutes or until the top is golden brown.
What You Will Need
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What you will need to make hot dog and sauerkraut casserole
- Hot dogs: Provide a savory, meaty base that pairs perfectly with tangy sauerkraut and creamy cheese, creating a comforting dish.
- Sauerkraut: Adds a tangy, slightly sour flavor that balances the richness of the hot dogs and cheese, enhancing the overall taste.
- Shredded cheese: Melts into a gooey, delicious layer that binds the ingredients together, adding creamy texture and flavor.
- Bread crumbs: Create a crispy, golden topping that contrasts with the soft, cheesy interior, adding a satisfying crunch.
- Melted butter: Helps the bread crumbs brown evenly, adding a rich, buttery flavor to the crunchy topping.
Tools and Instruments Required
- Baking dish: Holds the hot dogs and sauerkraut mixture while baking, ensuring even cooking and easy serving.
- Mixing bowl: Combines sauerkraut and cheese thoroughly, making sure the flavors meld together.
- Oven: Bakes the casserole to perfection, melting the cheese and crisping the bread crumbs.
- Measuring cups: Ensures precise amounts of sauerkraut, cheese, and bread crumbs for consistent results.
- Small bowl: Mixes bread crumbs with melted butter, creating a crunchy topping.
Hot Dog and Sauerkraut Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
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Ingredients:
Main Ingredients
- 8 hot dogs
- 2 cups sauerkraut drained
- 1 cup shredded cheese cheddar or your choice
- 1 cup bread crumbs
- 1 tbsp butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sauerkraut and shredded cheese.
- Place hot dogs in a baking dish and cover with the sauerkraut mixture.
- In a separate bowl, mix bread crumbs with melted butter and sprinkle over the casserole.
- Bake for 30 minutes or until the top is golden brown.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then with foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try adding a layer of mashed potatoes on top before sprinkling the bread crumbs. It adds a creamy texture that pairs well with the sauerkraut and hot dogs.
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