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Hot Dog and Sauerkraut Casserole
A simple and hearty casserole combining hot dogs and sauerkraut.
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Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
8
hot dogs
2
cups
sauerkraut
drained
1
cup
shredded cheese
cheddar or your choice
1
cup
bread crumbs
1
tbsp
butter
melted
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine sauerkraut and shredded cheese.
Place hot dogs in a baking dish and cover with the sauerkraut mixture.
In a separate bowl, mix bread crumbs with melted butter and sprinkle over the casserole.
Bake for 30 minutes or until the top is golden brown.
Notes:
Feel free to add some mustard or relish for extra flavor.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
20
g
Protein:
15
g
Fat:
22
g
Saturated Fat:
10
g
Cholesterol:
50
mg
Sodium:
1200
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
500
IU
Vitamin C:
20
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Hot Dog, Sauerkraut
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