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hot-dog-and-sauerkraut-casserole-recipe

Hot Dog and Sauerkraut Casserole

A simple and hearty casserole combining hot dogs and sauerkraut.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 hot dogs
  • 2 cups sauerkraut drained
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup bread crumbs
  • 1 tbsp butter melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine sauerkraut and shredded cheese.
  • Place hot dogs in a baking dish and cover with the sauerkraut mixture.
  • In a separate bowl, mix bread crumbs with melted butter and sprinkle over the casserole.
  • Bake for 30 minutes or until the top is golden brown.

Notes:

Feel free to add some mustard or relish for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 22gSaturated Fat: 10gCholesterol: 50mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Hot Dog, Sauerkraut
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