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Got some leftover turkey and not sure what to do with it? This Holiday Throwdown Casserole is your answer! Packed with shredded cooked turkey, veggies, and topped with creamy mashed potatoes, it’s comfort food at its finest. Perfect for those cozy nights when you want something hearty and delicious. Let's dive in and make this crowd-pleaser!
The name of the recipe: Holiday Throwdown Casserole Recipe
Ingredients:
- 2 cups shredded cooked turkey
- 1 cup frozen peas
- 1 cup diced carrots
- 1 cup chopped green beans
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 cups mashed potatoes
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the turkey, peas, carrots, green beans, cream of mushroom soup, cheddar cheese, and milk. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Spread the mashed potatoes over the top of the mixture, smoothing it out with a spatula.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Casserole
Read more: Holiday Casserole Recipe
What you will need to make Holiday Throwdown Casserole
- Shredded cooked turkey: Adds a hearty, protein-packed base, making the casserole filling and flavorful.
- Frozen peas: Brings a pop of color and sweetness, balancing the savory elements.
- Diced carrots: Adds crunch and natural sweetness, enhancing the texture and flavor.
- Chopped green beans: Provides a fresh, slightly crisp texture, complementing the other vegetables.
- Cream of mushroom soup: Creates a creamy, savory sauce that binds all ingredients together.
- Shredded cheddar cheese: Adds a rich, cheesy flavor, making the casserole more indulgent.
- Milk: Helps to thin the soup, ensuring a smooth, creamy consistency.
- Mashed potatoes: Forms a golden, fluffy topping, adding comfort and heartiness to the dish.
Essential Tools and Instruments
What tools/instruments will be needed to make Holiday Throwdown Casserole Recipe
- Mixing bowl: Essential for combining turkey, veggies, soup, cheese, and milk into a uniform mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Spatula: Helps spread mashed potatoes smoothly over the casserole mixture.
- Oven: Bakes the casserole to golden perfection, ensuring all ingredients are heated through.
Holiday Throwdown Casserole
A hearty casserole perfect for holiday gatherings.
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Ingredients:
Main Ingredients
- 2 cups Cooked turkey shredded
- 1 cup Frozen peas
- 1 cup Carrots diced
- 1 cup Green beans chopped
- 1 can Cream of mushroom soup
- 1 cup Cheddar cheese shredded
- 1 cup Milk
- 2 cups Mashed potatoes
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the turkey, peas, carrots, green beans, cream of mushroom soup, cheddar cheese, and milk. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Spread the mashed potatoes over the top of the mixture, smoothing it out with a spatula.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is a great way to use up leftover turkey from the holidays.
Read more: Venison Holiday Stew Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using leftover turkey from a holiday meal can add a unique depth of flavor to this casserole, making it even more comforting and delicious.
Frequently Asked Questions
FAQ:
Can I use chicken instead of turkey?
Yes, chicken works just as well.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
Can I use fresh vegetables instead of frozen?
Sure, just cook them slightly before adding.
What can I use instead of cream of mushroom soup?
Cream of chicken or celery soup are good alternatives.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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