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holiday-throwdown-casserole-recipe

Holiday Throwdown Casserole

A hearty casserole perfect for holiday gatherings.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked turkey shredded
  • 1 cup Frozen peas
  • 1 cup Carrots diced
  • 1 cup Green beans chopped
  • 1 can Cream of mushroom soup
  • 1 cup Cheddar cheese shredded
  • 1 cup Milk
  • 2 cups Mashed potatoes

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the turkey, peas, carrots, green beans, cream of mushroom soup, cheddar cheese, and milk. Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Spread the mashed potatoes over the top of the mixture, smoothing it out with a spatula.
  • Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to use up leftover turkey from the holidays.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Holiday
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