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Nothing says comfort like a potato casserole during the holidays. This Holiday Potato Casserole Recipe combines creamy mashed potatoes with sour cream, cheddar cheese, and green onions, all topped with a buttery bread crumb crust. It's a crowd-pleaser that’s easy to whip up and perfect for any festive gathering. Dive into this warm, cheesy delight and make your holiday table unforgettable.
What You Will Need
Read more: Venison Holiday Stew Recipe
What you will need to make Holiday Potato Casserole
- Mashed potatoes: The creamy base, providing a comforting texture and rich flavor, essential for the casserole's heartiness.
- Sour cream: Adds tanginess and creaminess, enhancing the mashed potatoes' flavor and making the dish more luscious.
- Shredded cheddar cheese: Melts into the casserole, offering a sharp, savory taste and gooey texture that binds everything together.
- Chopped green onions: Brings a fresh, mild onion flavor and a bit of crunch, balancing the richness of the dish.
- Bread crumbs: Creates a crispy, golden topping, adding a delightful contrast to the creamy interior.
- Melted butter: Mixed with bread crumbs, it ensures a rich, buttery crust that enhances the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Holiday Potato Casserole Recipe
- Mixing bowl: Essential for combining mashed potatoes, sour cream, cheese, green onions, salt, and pepper into a smooth mixture.
- Baking dish: Holds the potato mixture and ensures even cooking in the oven.
- Measuring cups: Accurate measurements of ingredients like sour cream, cheese, and bread crumbs are crucial for the right texture and flavor.
- Wooden spoon: Ideal for mixing ingredients thoroughly without scratching the mixing bowl.
- Small bowl: Perfect for mixing bread crumbs and melted butter for the casserole topping.
- Oven: Bakes the casserole to a golden brown, heating it through evenly.
- Spatula: Helps transfer the mixture into the baking dish and smooth out the top.
Holiday Potato Casserole Recipe
A comforting and delicious potato casserole perfect for the holidays.
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Ingredients:
Main Ingredients
- 6 cups mashed potatoes prepared
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup bread crumbs
- 2 tbsp butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed potatoes, sour cream, cheddar cheese, green onions, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- In a small bowl, combine the bread crumbs and melted butter. Sprinkle this mixture evenly over the top of the potato mixture.
- Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made a day ahead and refrigerated until ready to bake.
Read more: How to Make a Holiday Charcuterie Board
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the mashed potato mixture as directed.
- Transfer to a baking dish but don't add the bread crumb topping yet.
- Cover with plastic wrap and refrigerate for up to 2 days.
- When ready to bake, add the bread crumb topping and bake as directed.
Freezing Instructions
- Prepare the mashed potato mixture and transfer to a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 1 month.
- To bake, thaw in the refrigerator overnight.
- Add the bread crumb topping and bake as directed.
For an extra crispy topping, mix crushed cornflakes with the bread crumbs and melted butter.
Frequently Asked Questions
FAQ:
Can I make this casserole ahead of time?
Yes, prepare it up to the baking step, cover, and refrigerate. Bake when ready.
Can I use instant mashed potatoes?
Absolutely, just prepare them according to package instructions first.
Can I add other ingredients?
Sure, bacon bits, garlic, or different cheeses work well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking. Thaw overnight in the fridge, then bake as directed.
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