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Ah, the comforting flavors of my Hawaiian Oxtail Soup! A recipe handed down through generations, now with an Instant Pot twist. Imagine tender oxtail, lovingly simmered with fragrant ginger, garlic, and onions, then enriched with a medley of hearty vegetables - a warming, soulful meal that's just as delightful to make as it is to share. Trust me, one taste and you're going to wish you'd discovered this little gem sooner.
Ingredients for Delicious Hawaiian Oxtail Soup
- Oxtail: Adds rich flavor and tender texture to the soup, creating a hearty and satisfying dish.
- Onion: Provides a savory base and depth of flavor to the soup, enhancing the overall taste profile.
- Garlic: Infuses the soup with aromatic notes and a subtle hint of pungency, elevating the overall taste.
- Ginger: Adds a warm and earthy flavor to the soup, complementing the richness of the oxtail and enhancing the broth.
- Soy sauce: Brings a savory umami flavor to the soup, adding depth and complexity to the broth.
- Beef broth: Forms the flavorful base of the soup, providing richness and depth to the overall dish.
- Carrots: Add sweetness and vibrant color to the soup, while also providing a subtle earthy flavor.
- Celery: Offers a fresh and crunchy texture to the soup, along with a mild, herbaceous flavor.
- Potatoes: Provide heartiness and substance to the soup, adding a creamy texture and mild flavor.
- Cabbage: Adds a touch of sweetness and a light crunch to the soup, balancing out the richness of the broth.
- Green onions: Serve as a fresh and flavorful garnish, adding a pop of color and a mild oniony taste to the dish.
Read more: Instant Pot Oxtail Soup Recipe
Essential Tools for Making Instant Pot Oxtail Soup
- Instant Pot: Essential for pressure cooking the oxtail quickly while retaining flavors and tenderness.
- Knife: Needed for cutting the oxtail into pieces and chopping vegetables for the soup.
- Cutting board: Provides a safe and stable surface for cutting the oxtail and vegetables.
- Measuring cup: Ensures accurate measurement of liquids like soy sauce and beef broth for the recipe.
Hawaiian Oxtail Soup Instant Pot Recipe
This Hawaiian Oxtail Soup made in an Instant Pot is a delicious and comforting dish, perfect for any occasion. It's packed with flavors from ginger, garlic, and soy sauce, and loaded with nutritious vegetables.
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 lbs oxtail cut into pieces
- 1 onion chopped
- 3 cloves garlic minced
- 1 inch ginger sliced
- 1 tsp salt
- 0.5 tsp pepper
- 0.25 cup soy sauce
- 8 cups beef broth
- 2 carrots sliced
- 2 stalks celery sliced
- 2 potatoes diced
- 1 cup chopped cabbage
- Green onions for garnish
Read more: Instant Pot Oxtail Recipe: Savory & Simple
Instructions:
- Season oxtail with salt and pepper.
- Set Instant Pot to sauté mode and brown oxtail on all sides.
- Add onion, garlic, and ginger. Cook until fragrant.
- Pour in soy sauce and beef broth. Close lid and set to high pressure for 1 hour.
- Quick release pressure, then add carrots, celery, potatoes, and cabbage.
- Close lid and cook on high pressure for another 10 minutes.
- Quick release pressure and serve hot, garnished with green onions.
Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 35gFat: 28gSaturated Fat: 10gCholesterol: 120mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 4mg
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Tips for Preparing and Storing Hawaiian Oxtail Soup
Make Ahead Instructions
- Prepare the soup as directed but do not add the vegetables.
- Let the soup cool completely before storing in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Cool the soup completely before transferring to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating on the stove or in the instant pot.
Oxtail is a tough cut of meat that contains a lot of collagen, making it perfect for slow cooking methods like this Hawaiian oxtail soup recipe. The collagen breaks down during cooking, resulting in a rich and flavorful broth.
Read more: Hawaiian Beef Stew Instant Pot Recipe
Common Questions About Making Instant Pot Hawaiian Oxtail Soup
FAQ:
Can I make this Hawaiian Oxtail Soup recipe in a slow cooker instead of an Instant Pot?
Yes, you can make this recipe in a slow cooker. Brown the oxtail and sauté the aromatics in a skillet before transferring everything to the slow cooker. Cook on low for 6-8 hours or until the oxtail is tender.
How can I make this recipe more spicy?
To add some heat to the soup, you can include a chopped chili pepper or a dash of hot sauce when adding the other vegetables. Adjust the amount according to your spice preference.
Can I use a different type of meat instead of oxtail?
While oxtail is traditional for this recipe, you can substitute it with beef shank or short ribs for a similar rich and flavorful soup.
How should I store leftovers of this Hawaiian Oxtail Soup?
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer storage.
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time. Prepare the soup as directed, allow it to cool, and store it in the refrigerator. Reheat on the stovetop or in the microwave before serving.
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