Hawaiian Oxtail Soup Instant Pot Recipe

This Hawaiian Oxtail Soup made in an Instant Pot is a delicious and comforting dish, perfect for any occasion. It's packed with flavors from ginger, garlic, and soy sauce, and loaded with nutritious vegetables.

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Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine Hawaiian

Servings servings

Calories 450 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

3 lbs oxtail cut into pieces
1 onion chopped
3 cloves garlic minced
1 inch ginger sliced
1 tsp salt
0.5 tsp pepper
0.25 cup soy sauce
8 cups beef broth
2 carrots sliced
2 stalks celery sliced
2 potatoes diced
1 cup chopped cabbage
Green onions for garnish

Instructions:

Season oxtail with salt and pepper.
Set Instant Pot to sauté mode and brown oxtail on all sides.
Add onion, garlic, and ginger. Cook until fragrant.
Pour in soy sauce and beef broth. Close lid and set to high pressure for 1 hour.
Quick release pressure, then add carrots, celery, potatoes, and cabbage.
Close lid and cook on high pressure for another 10 minutes.
Quick release pressure and serve hot, garnished with green onions.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 35gFat: 28gSaturated Fat: 10gCholesterol: 120mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Hawaiian, Instant Pot, Oxtail Soup

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