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If you're craving comfort food with a twist, this Hamburger Stuffing Casserole is your go-to dish. Imagine the savory goodness of ground beef, mixed with the rich flavors of stuffing mix and cream of mushroom soup. Topped with gooey cheddar cheese, it's a hearty meal that’s perfect for any night of the week. Let's dive in and get cooking!
The name of the recipe: Hamburger Stuffing Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 box stuffing mix
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat. Drain any excess fat.
- In a large bowl, combine the cooked ground beef, stuffing mix, cream of mushroom soup, shredded cheddar cheese, milk, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Hamburger Rice Casserole Recipe
What you will need to make Hamburger Stuffing Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Stuffing mix: Provides a savory, herby base that absorbs flavors and adds texture.
- Cream of mushroom soup: Creates a creamy, rich sauce that binds all ingredients together.
- Shredded cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer.
- Milk: Thins the soup, ensuring a smooth, creamy consistency throughout the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Stuffing Casserole Recipe
- Skillet: Essential for browning the ground beef, ensuring even cooking and flavor development.
- Large bowl: Needed to mix the ground beef, stuffing mix, soup, cheese, milk, salt, and pepper thoroughly.
- Baking dish: Used to bake the casserole, providing an even cooking surface.
- Oven: Necessary for baking the casserole to achieve a golden brown, bubbly top.
Hamburger Stuffing Casserole
A hearty and comforting casserole combining hamburger and stuffing.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 box Stuffing mix
- 1 can Cream of mushroom soup
- 1 cup Shredded cheddar cheese
- 1 cup Milk
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat. Drain any excess fat.
- In a large bowl, combine the cooked ground beef, stuffing mix, cream of mushroom soup, shredded cheddar cheese, milk, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner.
Read more: Hamburger Green Chili Stew Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using cream of mushroom soup in this casserole not only adds a rich flavor but also helps keep the ground beef moist during baking.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
What type of stuffing mix should I use?
Any boxed stuffing mix will do, but I prefer herb-flavored.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 2 months.
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