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Hamburger Squash Casserole is a comforting dish that brings together the heartiness of ground beef and the freshness of sliced squash. It's a simple yet satisfying meal perfect for busy weeknights. The cheddar cheese and bread crumbs create a golden, bubbly top that will have everyone coming back for seconds. Let's dive into this delicious recipe!
The name of the recipe: Hamburger Squash Casserole Recipe
Ingredients:
- 1 lb ground beef
- 2 cups sliced squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup bread crumbs
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion to the skillet and cook until softened.
- In a large bowl, combine cooked beef, onion, sliced squash, cream of mushroom soup, salt, and pepper.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese and bread crumbs.
- Bake in preheated oven for 45 minutes, or until bubbly and golden brown on top.
What You Will Need
H2: What you will need to make hamburger squash casserole
Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
Sliced squash: Provides a tender texture and mild sweetness, balancing the richness of the beef.
Chopped onion: Enhances the dish with a subtle sweetness and depth of flavor.
Shredded cheddar cheese: Melts into a gooey, savory topping, adding creaminess and a sharp taste.
Cream of mushroom soup: Acts as a creamy binder, bringing all ingredients together with a rich, earthy flavor.
Bread crumbs: Creates a crispy, golden topping, adding a pleasant crunch to each bite.
Read more: Spaghetti Squash Hamburger Casserole Recipe
Necessary Tools and Instruments
What tools/instruments will be needed to make Hamburger Squash Casserole Recipe
- Skillet: Essential for browning ground beef and softening onions, ensuring even cooking and flavor blending.
- Large bowl: Needed to mix cooked beef, onions, squash, and soup, combining all ingredients thoroughly.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly and develop a golden crust.
- Oven: Cooks the casserole at a consistent temperature, ensuring it becomes bubbly and golden brown.
- Knife: Used to chop onions and slice squash, preparing vegetables for the casserole.
Hamburger Squash Casserole Recipe
Equipment
- Oven
- Baking Dish
- Skillet
Read more: Paleo Squash Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 2 cups Sliced Squash
- 1 cup Chopped Onion
- 1 cup Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup
- 1 cup Bread Crumbs
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion to the skillet and cook until softened.
- In a large bowl, combine cooked beef, onion, sliced squash, cream of mushroom soup, salt, and pepper.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese and bread crumbs.
- Bake in preheated oven for 45 minutes, or until bubbly and golden brown on top.
Notes:
Nutrition value:
Read more: Cheesy Squash Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onion as directed.
- Mix all ingredients except cheese and bread crumbs.
- Store mixture in an airtight container in the fridge for up to 24 hours.
- When ready to bake, transfer to baking dish, add cheese and bread crumbs, then bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed, but don't add cheese and bread crumbs.
- Place mixture in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- When ready to bake, transfer to baking dish, add cheese and bread crumbs, then bake as directed.
Adding a pinch of nutmeg to the cream of mushroom soup gives the casserole a subtle warmth and depth of flavor.
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