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hamburger-squash-casserole-recipe

Hamburger Squash Casserole Recipe

A hearty casserole combining ground beef and squash, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Sliced Squash
  • 1 cup Chopped Onion
  • 1 cup Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 cup Bread Crumbs
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion to the skillet and cook until softened.
  • In a large bowl, combine cooked beef, onion, sliced squash, cream of mushroom soup, salt, and pepper.
  • Transfer mixture to a baking dish. Top with shredded cheddar cheese and bread crumbs.
  • Bake in preheated oven for 45 minutes, or until bubbly and golden brown on top.

Notes:

Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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