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Nothing beats a hearty bowl of Ham and Split Pea Soup on a chilly day. This recipe is a family favorite, packed with flavorful ham, nutritious split peas, and a medley of fresh vegetables. It's simple to make yet incredibly satisfying. Whether you're looking to use up leftover ham or just craving a comforting meal, this soup will warm you from the inside out. Let's get cooking!
Ham and Split Pea Soup Recipe
Ingredients:
- 1 lb dried split peas
- 1 ham bone
- 1 cup chopped ham
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 tsp dried thyme
- 1 tsp to taste salt
- 1 tsp to taste black pepper
Instructions:
- Rinse the split peas under cold water.
- In a large pot, combine all ingredients.
- Bring to a boil, then reduce heat and simmer for about 2 hours, stirring occasionally.
- Remove the ham bone, chop any meat left on the bone, and return the meat to the pot.
- Season with salt and pepper to taste. Serve hot.
What You Will Need for This Soup
Read more: Split Pea Soup Recipe
What you will need to make ham and split pea soup
- Dried split peas: Provide the soup's base, thickening it while adding a subtle earthy flavor.
- Ham bone: Infuses the soup with rich, savory depth and meaty undertones.
- Chopped ham: Adds texture and a salty, smoky flavor to each bite.
- Chopped onion: Brings a sweet, aromatic foundation to the soup.
- Chopped celery: Adds a fresh, slightly peppery crunch, balancing the flavors.
- Chopped carrots: Introduces a touch of sweetness and vibrant color.
- Minced garlic: Enhances the overall flavor with its pungent, aromatic notes.
- Chicken broth: Provides a savory, flavorful liquid base for the soup.
- Dried thyme: Adds a subtle, earthy herbaceous note, enhancing the soup's complexity.
Essential Tools and Instruments
What tools/instruments will be needed to make Ham and Split Pea Soup Recipe
- Large pot: Essential for combining all ingredients and simmering the soup to meld flavors together.
- Wooden spoon: Useful for stirring the soup occasionally to prevent sticking and ensure even cooking.
- Knife: Needed for chopping ham, onions, celery, and carrots into small, uniform pieces.
- Cutting board: Provides a stable surface for safely chopping vegetables and ham.
- Measuring cups: Helps in accurately measuring out the split peas, broth, and chopped vegetables.
- Ladle: Makes it easy to serve the hot soup into bowls without spilling.
Ham and Split Pea Soup Recipe
Read more: Instant Pot Split Pea and Ham Soup Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Dried split peas
- 1 Ham bone
- 1 cup Chopped ham
- 1 cup Chopped onion
- 1 cup Chopped celery
- 1 cup Chopped carrots
- 2 cloves Garlic, minced
- 8 cups Chicken broth
- 1 tsp Dried thyme
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
Instructions:
- Rinse the split peas under cold water.
- In a large pot, combine all ingredients.
- Bring to a boil, then reduce heat and simmer for about 2 hours, stirring occasionally.
- Remove the ham bone, chop any meat left on the bone, and return the meat to the pot.
- Season with salt and pepper to taste. Serve hot.
Notes:
Read more: Pressure Cooker Split Pea Soup Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the soup fully.
- Transfer to freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove, stirring occasionally.
Using a ham bone in the soup not only adds rich flavor but also helps thicken the broth due to the collagen released from the bone.
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