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Craving something comforting and easy to whip up? This Ham and Cheese Casserole is a go-to for busy weeknights or lazy weekends. With cooked pasta, diced ham, and shredded cheese, it’s a hearty dish that brings everyone to the table. The creamy cheese sauce ties everything together, making each bite a delight. Let’s dive into this simple yet satisfying recipe!
The name of the recipe: Ham and Cheese Casserole Recipe
Ingredients:
- 2 cups cooked pasta
- 1 cup diced ham
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp flour
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Remove from heat and stir in the cheese until melted. Season with salt and pepper.
- In a large mixing bowl, combine the cooked pasta, diced ham, and cheese sauce.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, until bubbly and golden on top.
- Let cool slightly before serving.
What You Will Need
Read more: Ham and Cheese Pasta Casserole Recipe
What you will need to make ham and cheese casserole
- Cooked pasta: Provides a hearty base, absorbing flavors from the sauce and ham, making the dish filling and satisfying.
- Diced ham: Adds savory, smoky flavor and protein, complementing the creamy cheese sauce perfectly.
- Shredded cheese: Melts into the sauce, creating a rich, creamy texture and adding a delicious cheesy flavor.
- Milk: Helps create a smooth, creamy sauce, binding the ingredients together and adding a touch of richness.
- Flour: Thickens the sauce, giving it a creamy consistency that coats the pasta and ham evenly.
- Butter: Adds richness and depth to the sauce, enhancing the overall flavor of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Ham and Cheese Casserole Recipe
- Saucepan: Needed to melt butter, cook flour, and thicken milk for the cheese sauce.
- Whisk: Essential for blending flour into butter and ensuring a smooth cheese sauce.
- Mixing bowl: Used to combine cooked pasta, diced ham, and cheese sauce before baking.
- Baking dish: Holds the casserole mixture while it bakes to a bubbly, golden perfection.
- Oven: Bakes the casserole at the right temperature to achieve a delicious, golden top.
Ham and Cheese Casserole Recipe
A comforting and easy-to-make casserole with ham, cheese, and pasta.
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Ingredients:
Main Ingredients
- 2 cups cooked pasta
- 1 cup diced ham
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp flour
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Remove from heat and stir in the cheese until melted. Season with salt and pepper.
- In a large mixing bowl, combine the cooked pasta, diced ham, and cheese sauce.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, until bubbly and golden on top.
- Let cool slightly before serving.
Notes:
Feel free to add some veggies like peas or broccoli for extra nutrition.
Read more: Ham and Cheese Biscuit Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 5-10 minutes if needed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge, let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the cheese sauce can enhance the flavor, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How can I make this casserole gluten-free?
Use gluten-free pasta and substitute the flour with a gluten-free alternative.
Can I use a different type of cheese?
Absolutely, try cheddar, mozzarella, or even a mix of your favorites.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this recipe?
Yes, adding peas, broccoli, or bell peppers works great.
Can I prepare this casserole ahead of time?
Sure, assemble it, cover, and refrigerate. Bake when ready to serve.
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