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–+ servings

Ham and Cheese Casserole Recipe

A comforting and easy-to-make casserole with ham, cheese, and pasta.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups cooked pasta
  • 1 cup diced ham
  • 1 cup shredded cheese
  • 1 cup milk
  • 2 tbsp flour
  • 2 tbsp butter
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  • Gradually whisk in the milk, cooking until the mixture thickens.
  • Remove from heat and stir in the cheese until melted. Season with salt and pepper.
  • In a large mixing bowl, combine the cooked pasta, diced ham, and cheese sauce.
  • Transfer the mixture to a baking dish and bake for 20-25 minutes, until bubbly and golden on top.
  • Let cool slightly before serving.

Notes:

Feel free to add some veggies like peas or broccoli for extra nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Cheese, Ham
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