Ham and Cheese Casserole Recipe

A comforting and easy-to-make casserole with ham, cheese, and pasta.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups cooked pasta
1 cup diced ham
1 cup shredded cheese
1 cup milk
2 tbsp flour
2 tbsp butter
to taste salt and pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
Gradually whisk in the milk, cooking until the mixture thickens.
Remove from heat and stir in the cheese until melted. Season with salt and pepper.
In a large mixing bowl, combine the cooked pasta, diced ham, and cheese sauce.
Transfer the mixture to a baking dish and bake for 20-25 minutes, until bubbly and golden on top.
Let cool slightly before serving.

Notes:

Feel free to add some veggies like peas or broccoli for extra nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Cheese, Ham

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