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Ham and Cabbage Casserole is a comforting dish that brings together the savory flavors of cooked ham and cheddar cheese with the hearty crunch of chopped cabbage. This recipe is perfect for those chilly nights when you crave something warm and satisfying. The creamy sauce, made from milk and butter, ties everything together beautifully. Plus, it's a great way to use up leftover ham. Let's get cooking!
Ham and Cabbage Casserole Recipe
Ingredients:
- 2 cups cooked ham, diced
- 1 head cabbage, chopped
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk, cooking until thickened. Add salt and pepper to taste.
- In a baking dish, layer cabbage, ham, and cheese. Pour sauce over the top.
- Bake for 45 minutes or until bubbly and golden brown.
What You Will Need
Read more: German Cabbage Casserole Recipe
What you will need to make Ham and Cabbage Casserole
- Cooked ham: Adds savory flavor and protein, making the dish hearty and satisfying.
- Cabbage: Provides a mild, slightly sweet taste and a tender texture when cooked.
- Cheddar cheese: Melts into a creamy, tangy layer, enhancing the overall richness.
- Milk: Forms the base of the sauce, adding creaminess and moisture.
- Butter: Creates a rich, smooth sauce when combined with flour and milk.
- All-purpose flour: Thickens the sauce, giving it a velvety consistency.
Tools and Instruments Needed
What tools/instruments will be needed to make Ham and Cabbage Casserole Recipe
- Large pot: Needed to melt butter and cook the flour mixture, forming the base of the sauce.
- Whisk: Essential for blending the flour and milk smoothly, avoiding lumps in the sauce.
- Baking dish: Used to layer cabbage, ham, and cheese, then bake everything together.
- Oven: Required to bake the casserole until it’s bubbly and golden brown.
Ham and Cabbage Casserole
Ingredients:
Main Ingredients
- 2 cups Cooked Ham, diced
- 1 head Cabbage, chopped
- 1 cup Cheddar Cheese, shredded
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp All-purpose Flour
- to taste Salt and Pepper
Instructions:
- 1. Preheat oven to 350°F (175°C).
- 2. In a large pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- 3. Gradually whisk in milk, cooking until thickened. Add salt and pepper to taste.
- 4. In a baking dish, layer cabbage, ham, and cheese. Pour sauce over the top.
- 5. Bake for 45 minutes or until bubbly and golden brown.
Notes:
Read more: Ham and Vegetable Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as instructed, adding an extra 10-15 minutes.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Bake as directed, adding an extra 20-30 minutes.
Adding a pinch of nutmeg to the sauce can enhance the flavor of the cabbage and ham in this casserole, giving it a subtle warmth and depth.
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