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–+ servings

Ham and Cabbage Casserole

A hearty and comforting casserole with ham and cabbage.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups Cooked Ham, diced
  • 1 head Cabbage, chopped
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Milk
  • 2 tbsp Butter
  • 2 tbsp All-purpose Flour
  • to taste Salt and Pepper

Instructions: 

  • 1. Preheat oven to 350°F (175°C).
  • 2. In a large pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  • 3. Gradually whisk in milk, cooking until thickened. Add salt and pepper to taste.
  • 4. In a baking dish, layer cabbage, ham, and cheese. Pour sauce over the top.
  • 5. Bake for 45 minutes or until bubbly and golden brown.

Notes:

Feel free to add other vegetables like carrots or peas.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole
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