Ham and Cabbage Casserole

A hearty and comforting casserole with ham and cabbage.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish

Ingredients:

Main Ingredients

2 cups Cooked Ham, diced
1 head Cabbage, chopped
1 cup Cheddar Cheese, shredded
1 cup Milk
2 tbsp Butter
2 tbsp All-purpose Flour
to taste Salt and Pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
3. Gradually whisk in milk, cooking until thickened. Add salt and pepper to taste.
4. In a baking dish, layer cabbage, ham, and cheese. Pour sauce over the top.
5. Bake for 45 minutes or until bubbly and golden brown.

Notes:

Feel free to add other vegetables like carrots or peas.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole

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