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This Ground Beef Casserole Recipe is a comforting, hearty dish perfect for any night. Combining savory ground beef, cheddar cheese, and pasta with a rich tomato sauce, it's a crowd-pleaser that’s easy to whip up. The aroma of garlic and onion sautéing with beef will have everyone gathering in the kitchen. Let's dive into this simple yet delicious recipe that’s sure to become a family favorite!
The name of the recipe: Ground Beef Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in tomato sauce and let simmer for 10 minutes.
- In a baking dish, combine cooked pasta and beef mixture. Top with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
What You Will Need
Read more: Ground Beef and Zucchini Casserole Recipe
What you will need to make ground beef casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Chopped onion: Provides sweetness and depth, enhancing the overall taste.
- Minced garlic: Infuses the dish with aromatic, rich undertones.
- Tomato sauce: Brings tangy, slightly sweet notes, tying the ingredients together.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding richness.
- Cooked pasta: Offers a comforting, starchy element, making the casserole filling.
Tools and Instruments Needed
What tools/instruments will be needed to make Ground Beef Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic. Ensures even cooking and flavor development.
- Baking dish: Needed to combine pasta and beef mixture. Allows for even baking and cheese melting.
- Oven: Crucial for baking the casserole. Ensures the dish is cooked through and cheese is bubbly.
- Spatula: Useful for stirring and mixing ingredients in the skillet. Helps in evenly distributing flavors.
- Knife: Necessary for chopping onions and mincing garlic. Ensures consistent size for even cooking.
Ground Beef Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1 can Tomato Sauce (15 oz)
- 1 cup Shredded Cheddar Cheese
- 2 cups Cooked Pasta
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in tomato sauce and let simmer for 10 minutes.
- In a baking dish, combine cooked pasta and beef mixture. Top with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
Notes:
Read more: Ground Beef and Pierogies Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef mixture as directed.
- Combine with cooked pasta.
- Let cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to bake, top with cheese and bake as directed.
Freezing Instructions
- Prepare beef mixture and pasta.
- Let cool completely.
- Combine in a freezer-safe container.
- Cover tightly with foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight.
- Top with cheese and bake as directed.
Adding a pinch of cinnamon to the ground beef mixture can give the casserole a subtle, unique warmth that enhances the overall flavor.
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