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This Green Chili Ground Beef Casserole is a hearty, flavorful dish that brings a bit of spice to your dinner table. Perfect for busy weeknights, it combines ground beef, diced green chilies, and shredded cheddar cheese into a comforting, cheesy delight. The crushed tortilla chips add a satisfying crunch, while the cream of mushroom soup and sour cream create a creamy, rich texture. It's a crowd-pleaser that’s easy to whip up and sure to become a family favorite.
Green Chili Ground Beef Casserole Recipe
Ingredients:
- 1 lb ground beef
- 2 cans diced green chilies
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup chopped onion
- 1 bag crushed tortilla chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
- Stir in green chilies, cream of mushroom soup, and sour cream. Mix well.
- In a baking dish, layer half of the crushed tortilla chips, then half of the beef mixture, and half of the shredded cheese. Repeat layers.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
What You Will Need
Read more: Ground Beef Green Chili Stew Recipe
What you will need to make green chili ground beef casserole
- Ground beef: Adds a hearty, savory base, providing protein and rich flavor to the casserole.
- Diced green chilies: Brings a mild heat and tangy flavor, enhancing the overall taste.
- Shredded cheddar cheese: Melts into a gooey, delicious layer, adding creaminess and sharpness.
- Cream of mushroom soup: Adds a creamy, umami-rich element, binding the ingredients together.
- Sour cream: Provides a tangy, creamy texture, balancing the flavors.
- Chopped onion: Adds sweetness and depth, enhancing the savory profile.
- Crushed tortilla chips: Adds a crunchy texture, creating a delightful contrast with the creamy layers.
Tools and Instruments Required
- Skillet: Essential for browning ground beef and sautéing onions, ensuring even cooking and flavor development.
- Baking dish: Needed for layering and baking the casserole, providing a vessel for even heat distribution.
- Mixing spoon: Useful for combining ingredients thoroughly, ensuring a consistent mixture.
- Oven: Crucial for baking the casserole to melt cheese and blend flavors.
Green Chili Ground Beef Casserole Recipe
Equipment
- Oven
- Skillet
- Baking Dish
Read more: Green Chili Ground Beef Stew Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 2 cans Green Chilies diced
- 1 cup Cheddar Cheese shredded
- 1 can Cream of Mushroom Soup
- 1 cup Sour Cream
- 1 cup Onion chopped
- 1 bag Tortilla Chips crushed
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
- Stir in green chilies, cream of mushroom soup, and sour cream. Mix well.
- In a baking dish, layer half of the crushed tortilla chips, then half of the beef mixture, and half of the shredded cheese. Repeat layers.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
Notes:
Nutrition value:
Read more: Green Chili Beef Enchiladas Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and onion, then drain.
- Mix in green chilies, soup, and sour cream.
- Layer half of chips, beef mixture, and cheese in a baking dish.
- Cover with plastic wrap and refrigerate up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and freeze up to 3 months.
- Thaw in fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
Using crushed tortilla chips instead of whole ones helps the casserole cook more evenly and adds a delightful crunch to every bite.
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