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Green Chili Ground Beef Casserole Recipe Green Chili Ground Beef Casserole Recipe

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Green Chili Ground Beef Casserole Recipe

This Green Chili Ground Beef Casserole is a hearty, cheesy delight with layers of seasoned beef, green chilies, and crunchy tortilla chips. Perfect for a cozy family dinner.

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This Green Chili Ground Beef Casserole is a hearty, flavorful dish that brings a bit of spice to your dinner table. Perfect for busy weeknights, it combines ground beef, diced green chilies, and shredded cheddar cheese into a comforting, cheesy delight. The crushed tortilla chips add a satisfying crunch, while the cream of mushroom soup and sour cream create a creamy, rich texture. It's a crowd-pleaser that’s easy to whip up and sure to become a family favorite.

Green Chili Ground Beef Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 2 cans diced green chilies
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup chopped onion
  • 1 bag crushed tortilla chips

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
  3. Stir in green chilies, cream of mushroom soup, and sour cream. Mix well.
  4. In a baking dish, layer half of the crushed tortilla chips, then half of the beef mixture, and half of the shredded cheese. Repeat layers.
  5. Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

What You Will Need

What you will need to make green chili ground beef casserole

  • Ground beef: Adds a hearty, savory base, providing protein and rich flavor to the casserole.
  • Diced green chilies: Brings a mild heat and tangy flavor, enhancing the overall taste.
  • Shredded cheddar cheese: Melts into a gooey, delicious layer, adding creaminess and sharpness.
  • Cream of mushroom soup: Adds a creamy, umami-rich element, binding the ingredients together.
  • Sour cream: Provides a tangy, creamy texture, balancing the flavors.
  • Chopped onion: Adds sweetness and depth, enhancing the savory profile.
  • Crushed tortilla chips: Adds a crunchy texture, creating a delightful contrast with the creamy layers.

Tools and Instruments Required

  • Skillet: Essential for browning ground beef and sautéing onions, ensuring even cooking and flavor development.
  • Baking dish: Needed for layering and baking the casserole, providing a vessel for even heat distribution.
  • Mixing spoon: Useful for combining ingredients thoroughly, ensuring a consistent mixture.
  • Oven: Crucial for baking the casserole to melt cheese and blend flavors.
green-chili-ground-beef-casserole-recipe

Green Chili Ground Beef Casserole Recipe

A hearty casserole with ground beef, green chilies, and cheese. Perfect for a family dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 2 cans Green Chilies diced
  • 1 cup Cheddar Cheese shredded
  • 1 can Cream of Mushroom Soup
  • 1 cup Sour Cream
  • 1 cup Onion chopped
  • 1 bag Tortilla Chips crushed

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
  • Stir in green chilies, cream of mushroom soup, and sour cream. Mix well.
  • In a baking dish, layer half of the crushed tortilla chips, then half of the beef mixture, and half of the shredded cheese. Repeat layers.
  • Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

Notes:

Serve with a side of guacamole or salsa for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keyword Casserole, Green Chili, Ground Beef
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook ground beef and onion, then drain.
  2. Mix in green chilies, soup, and sour cream.
  3. Layer half of chips, beef mixture, and cheese in a baking dish.
  4. Cover with plastic wrap and refrigerate up to 24 hours.
  5. When ready, bake as directed.

Freezing Instructions

  1. Assemble casserole as directed but don't bake.
  2. Wrap tightly with plastic wrap, then foil.
  3. Label with date and freeze up to 3 months.
  4. Thaw in fridge overnight.
  5. Bake at 350°F (175°C) for 25-30 minutes until bubbly.

Using crushed tortilla chips instead of whole ones helps the casserole cook more evenly and adds a delightful crunch to every bite.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How spicy is this casserole?
It has a mild to medium heat from the green chilies.
Can I make this ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
What can I serve with this casserole?
A simple green salad or steamed veggies pair nicely.
Can I freeze leftovers?
Yes, it freezes well for up to 3 months.

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