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green-chili-ground-beef-casserole-recipe

Green Chili Ground Beef Casserole Recipe

A hearty casserole with ground beef, green chilies, and cheese. Perfect for a family dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 2 cans Green Chilies diced
  • 1 cup Cheddar Cheese shredded
  • 1 can Cream of Mushroom Soup
  • 1 cup Sour Cream
  • 1 cup Onion chopped
  • 1 bag Tortilla Chips crushed

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
  • Stir in green chilies, cream of mushroom soup, and sour cream. Mix well.
  • In a baking dish, layer half of the crushed tortilla chips, then half of the beef mixture, and half of the shredded cheese. Repeat layers.
  • Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

Notes:

Serve with a side of guacamole or salsa for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Green Chili, Ground Beef
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