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Glazed carrots are a delightful side dish that brings a touch of sweetness to your meal. The combination of brown sugar, butter, and honey creates a rich, caramelized coating that makes these carrots irresistible. Perfect for any occasion, this recipe is simple yet impressive, turning ordinary vegetables into a standout dish. Let's get cooking!
The name of the recipe: Glazed Carrots Recipe
Ingredients:
- 1 lb peeled and cut into sticks carrots
- 1/4 cup brown sugar
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp honey
Instructions:
- In a large saucepan, melt butter over medium heat.
- Add carrots, brown sugar, salt, and pepper. Stir to coat evenly.
- Cover and cook for 15-20 minutes, stirring occasionally, until tender and glazed.
- Drizzle with honey and stir to combine. Serve warm.
What You Will Need
Read more: Instant Pot Glazed Carrots Recipe
What you will need to make glazed carrots
- Carrots: Naturally sweet, they become tender and absorb the glaze, making them the star of this dish.
- Brown sugar: Adds a rich, caramel-like sweetness that enhances the natural flavor of the carrots.
- Butter: Provides a creamy base and helps the glaze stick to the carrots.
- Honey: Adds a touch of floral sweetness and helps create a shiny, sticky glaze.
Tools and Instruments Required
What tools/instruments will be needed to make Glazed Carrots Recipe
- Saucepan: Essential for cooking the carrots evenly and allowing the glaze to form properly.
- Wooden spoon: Ideal for stirring the carrots without damaging them or the pan.
- Measuring cups: Necessary for accurately measuring the brown sugar, butter, and honey.
- Peeler: Used to remove the outer skin of the carrots for a smoother texture.
Glazed Carrots Recipe
Ingredients:
Main Ingredients
- 1 lb carrots peeled and cut into sticks
- 1/4 cup brown sugar
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp honey
Instructions:
- 1. In a large saucepan, melt the butter over medium heat.
- 2. Add the carrots, brown sugar, salt, and pepper. Stir to coat the carrots evenly.
- 3. Cover and cook for 15-20 minutes, stirring occasionally, until the carrots are tender and glazed.
- 4. Drizzle with honey and stir to combine. Serve warm.
Notes:
Read more: Honey Glazed Chicken Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare carrots as directed but stop before adding honey.
- Let carrots cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- Reheat on the stove, then add honey before serving.
Freezing Instructions
- Follow the recipe until the carrots are tender.
- Allow carrots to cool.
- Place in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container.
- Freeze for up to 3 months.
- Reheat on the stove, adding honey just before serving.
Using honey in this recipe not only adds sweetness but also helps to caramelize the carrots, giving them a beautiful glaze and enhancing their natural flavors.
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