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glazed-carrots-recipe

Glazed Carrots Recipe

Simple and delicious glazed carrots, perfect as a side dish for any meal.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Saucepan
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb carrots peeled and cut into sticks
  • 1/4 cup brown sugar
  • 2 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp honey

Instructions: 

  • 1. In a large saucepan, melt the butter over medium heat.
  • 2. Add the carrots, brown sugar, salt, and pepper. Stir to coat the carrots evenly.
  • 3. Cover and cook for 15-20 minutes, stirring occasionally, until the carrots are tender and glazed.
  • 4. Drizzle with honey and stir to combine. Serve warm.

Notes:

For a twist, add a pinch of cinnamon or nutmeg.

Nutrition value:

Calories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 3.5gCholesterol: 15mgSodium: 300mgPotassium: 320mgFiber: 3gSugar: 18gVitamin A: 12000IUVitamin C: 6mgCalcium: 40mgIron: 0.6mg

Keywords:

Keyword Glazed Carrots
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