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I'm thrilled to share my go-to garlic parmesan chicken stew recipe! This comforting dish combines tender chicken with rich, creamy flavors that'll warm you up on chilly nights. Packed with savory garlic, tangy parmesan, and nutritious spinach, every spoonful delivers a burst of deliciousness. Best part? It's simple to make, perfect for busy weeknights or lazy weekends. Get ready to impress your family or guests with this hearty, satisfying meal that'll have everyone asking for seconds!
Ingredients for Garlic Parmesan Chicken Stew
- Chicken breast: Lean protein that adds heartiness and flavor to the stew, a staple ingredient for a satisfying meal.
- Garlic: Infuses the dish with a rich, aromatic flavor, enhancing the overall taste profile of the stew.
- Parmesan cheese: Adds a creamy and nutty flavor to the stew, creating a rich and indulgent texture.
- Heavy cream: Provides a luscious and velvety base for the stew, adding richness and depth to the overall dish.
- Chicken broth: Infuses the stew with savory depth and enhances the chicken flavor, creating a delicious broth for the stew.
- Olive oil: Used for cooking the chicken and garlic, adding a subtle fruity note and preventing sticking in the pot.
- Thyme: Adds earthy and aromatic notes to the stew, complementing the other flavors and enhancing the overall taste.
- Baby spinach: Adds a pop of color, texture, and nutrients to the stew, wilting down to provide freshness and vibrancy.
Read more: Parmesan Garlic Toast Recipe
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for preparing and cutting the chicken into bite-sized pieces.
- Chef's knife: Essential for cutting the chicken and other ingredients with precision.
Garlic Parmesan Chicken Stew
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chicken Breast cut into bite-sized pieces
- 4 cloves Garlic minced
- 1 cup Parmesan Cheese grated
- 1 cup Heavy Cream
- 2 cups Chicken Broth
- 1 tbsp Olive Oil
- 1 tsp Salt to taste
- 1/2 tsp Black Pepper to taste
- 1 tsp Dried Thyme
- 2 cups Baby Spinach
Read more: Air Fryer Chicken Parmesan Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chicken pieces and cook until browned.
- Add minced garlic and cook for another minute.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream, grated parmesan, salt, pepper, and thyme. Stir well.
- Simmer for 20-25 minutes until the chicken is cooked through.
- Stir in baby spinach and cook until wilted.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken Parmesan Recipe
Tips for Making Garlic Parmesan Chicken Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not add the spinach.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew on the stovetop, add spinach, and cook until wilted.
Freezing Instructions
- Cool the stew completely before transferring to a freezer-safe container.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw overnight in the refrigerator and reheat on the stovetop, adding spinach before serving.
Adding a splash of white wine to this garlic parmesan chicken stew can enhance the flavors and add a subtle depth to the dish.
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