(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I'm obsessed with this parmesan garlic toast! Crispy, cheesy, and packed with flavor, it's my go-to side for soups, salads, or just as a quick snack. Whipping up a batch takes minutes, and guests always rave about it. Trust me, once you try this garlic bread upgrade, you'll never look back. Simple ingredients transform ordinary bread into something extraordinary. Ready to elevate your toast game? Let's dive in and create some seriously addictive garlic parmesan goodness!
Ingredients for Delicious Parmesan Garlic Toast
- Bread: Provides the base and crunch for the toast, absorbing the flavors while adding texture to each bite.
- Garlic: Infuses a strong, aromatic flavor into the toast, enhancing the overall savory profile of the dish.
- Parmesan cheese: Adds a rich, salty taste and a crispy texture when melted, elevating the umami factor of the toast.
- Butter: Creates a golden, crispy exterior on the toast while adding a rich, buttery flavor to each bite.
- Parsley: Offers a fresh, herbaceous element to the dish, balancing out the richness of the cheese and butter.
Read more: Instant Pot Garlic Mashed Potatoes Recipe
Essential Tools for Making Parmesan Garlic Toast
- Baking sheet: Essential for baking the garlic toast in the oven evenly.
- Small bowl: Used to mix the garlic, cheese, and butter for spreading on the bread slices.
Parmesan Garlic Toast Recipe
Equipment
- Oven
- Baking Sheet
- Small Bowl
Ingredients:
Main Ingredients
- 4 slices bread
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley
Read more: Instant Pot Eggplant Parmesan Recipe
Instructions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the minced garlic, Parmesan cheese, and melted butter.
- Place the bread slices on a baking sheet.
- Spread the garlic and cheese mixture evenly over each slice of bread.
- Bake in the preheated oven for about 8-10 minutes, or until the edges are golden brown and crispy.
- Sprinkle with chopped parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot French Toast Recipe
Tips for Making Parmesan Garlic Toast Ahead of Time
Make Ahead Instructions
- Prepare the garlic and cheese mixture as directed.
- Spread it on the bread slices and store them in an airtight container in the refrigerator for up to 24 hours.
- When ready to bake, follow the baking instructions from step 5 onwards.
Freezing Instructions
- Assemble the garlic and cheese toast completely.
- Place them on a baking sheet and freeze until solid.
- Transfer the frozen toasts to a freezer-safe bag or container.
- When ready to enjoy, bake from frozen at 400°F (200°C) for about 15-20 minutes, or until crispy and golden brown.
Did you know that adding a pinch of cayenne pepper to the garlic and parmesan mixture can give your parmesan garlic toast a subtle kick of heat and extra depth of flavor? Try it out for a delicious twist on this classic recipe!
0 thoughts on “Parmesan Garlic Toast Recipe”