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parmesan-garlic-toast-recipe

Parmesan Garlic Toast Recipe

This Parmesan Garlic Toast is a quick and easy recipe that makes a perfect side dish or appetizer. It features crispy bread topped with a delicious mixture of garlic, Parmesan cheese, and butter, finished with a sprinkle of fresh parsley.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer, Side Dish
Cuisine American
Servings 4 people
Calories 220 kcal

Equipment

  • Oven
  • Baking Sheet
  • Small Bowl

Ingredients:  

Main Ingredients

  • 4 slices bread
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1 tablespoon chopped fresh parsley

Instructions: 

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together the minced garlic, Parmesan cheese, and melted butter.
  • Place the bread slices on a baking sheet.
  • Spread the garlic and cheese mixture evenly over each slice of bread.
  • Bake in the preheated oven for about 8-10 minutes, or until the edges are golden brown and crispy.
  • Sprinkle with chopped parsley before serving.

Notes:

This recipe is perfect for a quick snack or as a side dish to your favorite pasta or soup. You can also experiment with different types of bread and cheese for a unique twist.

Nutrition value:

Calories: 220kcalCarbohydrates: 20gProtein: 7gFat: 13gSaturated Fat: 8gCholesterol: 30mgSodium: 350mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Garlic Bread, Parmesan Toast
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