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If you're craving a simple yet flavorful dish, this Garlic Chicken Recipe is a must-try. With just a handful of ingredients like minced garlic, olive oil, and lemon juice, you can whip up a meal that's both delicious and satisfying. Perfect for a weeknight dinner or a special occasion, this recipe will have you coming back for more. Let's get cooking!
Garlic Chicken Recipe
Ingredients:
- 4 pieces boneless, skinless chicken breasts
- 4 cloves minced garlic
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp freshly ground black pepper
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp chopped parsley
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Season chicken breasts with salt and pepper.
- Add chicken to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through.
- Drizzle lemon juice over the chicken and garnish with chopped parsley before serving.
What You Will Need
Read more: Garlic Parmesan Chicken Stew Recipe
What you will need to make garlic chicken
- Chicken breasts: Provides the main protein, tender and juicy when cooked right, absorbing flavors well.
- Minced garlic: Adds a robust, aromatic flavor that enhances the overall taste.
- Olive oil: Helps in cooking the chicken evenly, adding a subtle richness.
- Lemon juice: Adds a fresh, tangy brightness that balances the savory flavors.
- Chopped parsley: Offers a fresh, herbaceous note, adding color and a slight peppery taste.
Tools and Instruments Needed
What tools/instruments will be needed to make Garlic Chicken Recipe
- Skillet: Essential for cooking chicken evenly and achieving a golden brown crust.
- Tongs: Handy for flipping chicken breasts without piercing them, keeping juices inside.
- Garlic press: Quickly minces garlic cloves, ensuring even distribution of flavor.
- Measuring spoons: Accurately measures salt, pepper, and lemon juice for consistent taste.
- Cutting board: Provides a stable surface for chopping garlic and parsley.
Garlic Chicken Recipe
Ingredients:
Main Ingredients
- 4 pieces Chicken Breasts boneless, skinless
- 4 cloves Garlic minced
- 2 tbsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper freshly ground
- 1 tbsp Lemon Juice freshly squeezed
- 1 tbsp Parsley chopped
Instructions:
- 1. Heat olive oil in a skillet over medium heat.
- 2. Add minced garlic and sauté until fragrant.
- 3. Season chicken breasts with salt and pepper.
- 4. Add chicken to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through.
- 5. Drizzle lemon juice over the chicken and garnish with chopped parsley before serving.
Notes:
Read more: Garlic Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Marinate chicken with garlic, olive oil, salt, pepper, and lemon juice.
- Store in an airtight container in the fridge for up to 24 hours.
- When ready to cook, follow the original cooking instructions.
Freezing Instructions
- After marinating, place chicken in a freezer-safe bag.
- Remove as much air as possible before sealing.
- Label with date and freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
Using lemon juice in this garlic chicken recipe not only adds a zesty flavor but also helps tenderize the chicken breasts, making them juicier and more flavorful.
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