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Frito Pie Casserole is a comfort food classic that brings together the crunch of fritos corn chips, the savory goodness of ground beef, and the melty delight of shredded cheddar cheese. This dish is perfect for a cozy family dinner or a casual get-together. It's easy to make, packed with flavor, and sure to be a hit with everyone. Let's dive into this delicious, layered masterpiece!
The name of the recipe: Frito Pie Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can undrained diced tomatoes
- 1 can drained and rinsed kidney beans
- 2 cups shredded cheddar cheese
- 4 cups fritos corn chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning, diced tomatoes, and kidney beans to the skillet. Stir to combine and simmer for 5 minutes.
- In a baking dish, layer half of the fritos, followed by the beef mixture, and then half of the cheese. Repeat layers.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
What You Will Need
Read more: Taco Frito Pie Casserole Recipe
What you will need to make Frito Pie Casserole
- Ground beef: Provides a hearty base, adding rich flavor and protein to the dish.
- Taco seasoning: Infuses the beef with a blend of spices, giving it a classic Tex-Mex taste.
- Diced tomatoes: Adds moisture and a slight tang, balancing the richness of the beef.
- Kidney beans: Contributes texture and additional protein, making the casserole more filling.
- Shredded cheddar cheese: Melts into a gooey, savory layer, enhancing the overall flavor.
- Fritos corn chips: Adds a crunchy texture and salty flavor, making each bite satisfying.
Tools and Instruments Required
- Skillet: Essential for browning ground beef and combining ingredients evenly.
- Baking dish: Necessary for layering and baking the casserole to perfection.
- Wooden spoon: Ideal for stirring and mixing ingredients without scratching cookware.
- Oven: Crucial for baking the casserole until cheese is melted and bubbly.
Frito Pie Casserole Recipe
Equipment
- Oven
- Baking Dish
- Skillet
Read more: Frito Taco Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 can Diced Tomatoes undrained
- 1 can Kidney Beans drained and rinsed
- 2 cups Shredded Cheddar Cheese
- 4 cups Fritos Corn Chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning, diced tomatoes, and kidney beans to the skillet. Stir to combine and simmer for 5 minutes.
- In a baking dish, layer half of the Fritos, followed by the beef mixture, and then half of the cheese. Repeat layers.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Chili Cheese Frito Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, add taco seasoning, tomatoes, and beans.
- Let mixture cool completely.
- Layer fritos, beef mixture, and cheese in baking dish.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 2 days.
Freezing Instructions
- Assemble casserole as directed, but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes.
Did you know? The origins of Frito Pie trace back to the 1930s, where it was first served in corn chip bags at Texas fairs.
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