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Fried chicken is a classic comfort food that never fails to impress. With its crispy, golden-brown exterior and juicy, flavorful interior, this recipe is a surefire hit for any meal. Marinating the chicken thighs in buttermilk ensures tenderness, while a blend of paprika, garlic powder, and onion powder adds a delicious kick. Perfect for a family dinner or a casual get-together, this fried chicken will have everyone coming back for seconds. Let's get cooking!
Fried Chicken Recipe
Ingredients:
- 4 pieces chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
- for frying oil
Instructions:
- Marinate chicken in buttermilk for at least 1 hour.
- Mix flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Heat oil in a frying pan over medium heat.
- Dredge marinated chicken in the flour mixture.
- Fry chicken until golden brown and cooked through, about 10 minutes per side.
- Drain on paper towels before serving.
What You Will Need to Make This Dish
Read more: Chicken Fried Steak Recipe
What you will need to make fried chicken
Chicken thighs: Juicy and flavorful, these pieces hold up well to frying, ensuring a tender interior with a crispy exterior.
Buttermilk: Adds tanginess and tenderizes the chicken, making it moist and flavorful while helping the coating stick better.
All-purpose flour: Forms the base of the crispy coating, giving the chicken its signature crunch.
Paprika: Adds a mild, smoky flavor and a beautiful color to the coating.
Garlic powder: Infuses the coating with a savory, aromatic flavor that complements the chicken perfectly.
Onion powder: Enhances the overall flavor profile with a subtle sweetness and depth.
Oil: Essential for frying, it ensures the chicken cooks evenly and achieves a golden, crispy crust.
Essential Tools and Instruments
What tools/instruments will be needed to make Fried Chicken Recipe
- Mixing bowl: Essential for combining the flour and spices, ensuring an even coating on the chicken.
- Frying pan: Needed to fry the chicken to a golden brown, providing the perfect crispy texture.
- Tongs: Useful for turning the chicken pieces without losing the coating, ensuring even cooking.
- Paper towels: Important for draining excess oil from the fried chicken, keeping it crispy and not greasy.
Fried Chicken Recipe
Ingredients:
Main Ingredients
- 4 pieces chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
- for frying Oil
Instructions:
- Marinate chicken in buttermilk for at least 1 hour.
- Mix flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Heat oil in a frying pan over medium heat.
- Dredge marinated chicken in the flour mixture.
- Fry chicken until golden brown and cooked through, about 10 minutes per side.
- Drain on paper towels before serving.
Notes:
Read more: Chinese Chicken Fried Rice Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Marinate chicken in buttermilk up to 24 hours in advance.
- Dredge chicken in flour mixture, then place on a baking sheet.
- Cover and refrigerate until ready to fry.
Freezing Instructions
- After dredging, place chicken pieces on a baking sheet.
- Freeze until solid, about 2 hours.
- Transfer frozen chicken to a freezer bag or airtight container.
- When ready to cook, thaw in the refrigerator overnight.
- Fry as directed.
For extra crispiness, double-dip the chicken in the flour mixture after the first coating. This creates a thicker crust that stays crunchy longer.
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