Fried Chicken Recipe

Classic fried chicken with a crispy coating and juicy interior.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Frying Pan

Ingredients:

Main Ingredients

4 pieces chicken thighs
1 cup buttermilk
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
to taste Salt and pepper
for frying Oil

Instructions:

Marinate chicken in buttermilk for at least 1 hour.
Mix flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
Heat oil in a frying pan over medium heat.
Dredge marinated chicken in the flour mixture.
Fry chicken until golden brown and cooked through, about 10 minutes per side.
Drain on paper towels before serving.

Notes:

Make sure the oil is hot enough before frying to get a crispy coating.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Fried Chicken

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