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Looking for a hearty, comforting dish without the dairy? This Dairy Free Vegetable Casserole is packed with vibrant broccoli, cauliflower, carrots, and peas. Topped with gooey dairy-free cheese and creamy almond milk, it’s a delicious way to enjoy a wholesome meal. Perfect for weeknight dinners or a cozy weekend treat, this casserole will have everyone coming back for seconds. Let’s dive in!
The name of the recipe: Dairy Free Vegetable Casserole Recipe
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup carrots, sliced
- 1 cup peas
- 1 cup dairy-free cheese
- 1 cup almond milk
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine all the vegetables.
- Add olive oil, salt, and pepper to the vegetables and mix well.
- Transfer the vegetable mixture to a baking dish.
- Pour almond milk over the vegetables and top with dairy-free cheese.
- Bake for 40 minutes or until the vegetables are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Dairy Free Casserole Recipe
What you will need to make Dairy Free Vegetable Casserole
- Broccoli florets: Adds a hearty texture and rich nutrients, making the casserole both filling and healthy.
- Cauliflower florets: Provides a mild flavor and creamy texture, complementing the other vegetables perfectly.
- Carrots: Adds a touch of sweetness and vibrant color, enhancing the overall taste and appearance.
- Peas: Brings a pop of color and slight sweetness, balancing the flavors of the dish.
- Dairy-free cheese: Melts beautifully, giving the casserole a creamy, cheesy finish without any dairy.
- Almond milk: Keeps the casserole moist and adds a subtle nutty flavor, perfect for a dairy-free option.
- Olive oil: Helps roast the vegetables evenly, adding a slight richness to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Dairy Free Vegetable Casserole Recipe
- Mixing bowl: Essential for combining vegetables with olive oil, salt, and pepper evenly.
- Baking dish: Necessary for holding the vegetable mixture while baking in the oven.
- Measuring cups: Important for accurately measuring almond milk and dairy-free cheese.
- Knife: Needed to slice carrots and cut broccoli and cauliflower into florets.
- Oven: Required to bake the casserole until vegetables are tender and the top is golden brown.
Dairy Free Vegetable Casserole
Ingredients:
Main Ingredients
- 2 cups Broccoli florets
- 2 cups Cauliflower florets
- 1 cup Carrots, sliced
- 1 cup Peas
- 1 cup Dairy-free cheese
- 1 cup Almond milk
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine all the vegetables.
- Add olive oil, salt, and pepper to the vegetables and mix well.
- Transfer the vegetable mixture to a baking dish.
- Pour almond milk over the vegetables and top with dairy-free cheese.
- Bake for 40 minutes or until the vegetables are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Dairy Free Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to cook, remove from the fridge and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap, then foil.
- Freeze for up to 2 months.
- To cook, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 40 minutes or until heated through.
Using almond milk in this recipe not only keeps it dairy-free but also adds a subtle nutty flavor that complements the vegetables beautifully.
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