Go Back
–+ servings
dairy-free-vegetable-casserole-recipe

Dairy Free Vegetable Casserole

A hearty and delicious dairy-free vegetable casserole perfect for any meal.
Print Pin This
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups Broccoli florets
  • 2 cups Cauliflower florets
  • 1 cup Carrots, sliced
  • 1 cup Peas
  • 1 cup Dairy-free cheese
  • 1 cup Almond milk
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine all the vegetables.
  • Add olive oil, salt, and pepper to the vegetables and mix well.
  • Transfer the vegetable mixture to a baking dish.
  • Pour almond milk over the vegetables and top with dairy-free cheese.
  • Bake for 40 minutes or until the vegetables are tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

You can use any combination of vegetables you like.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 6gFat: 10gSaturated Fat: 2gSodium: 300mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Dairy Free, Vegetable
Tried this recipe?Let us know how it was!