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Ever crave something warm, comforting, and easy to whip up? This creamy casserole is your answer. Packed with cooked chicken, frozen peas, and gooey cheddar cheese, it’s a dish that hits all the right notes. Perfect for busy weeknights or lazy weekends, this recipe brings together simple ingredients to create a hearty meal. Plus, the breadcrumbs on top add a delightful crunch. Let’s dive in and make this deliciousness happen!
Creamy Casserole Recipe
Ingredients:
- 2 cups cooked chicken
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup breadcrumbs
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, frozen peas, shredded cheddar cheese, cream of mushroom soup, and milk. Mix well.
- Pour the mixture into a baking dish and spread it evenly.
- Sprinkle breadcrumbs evenly over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make creamy casserole
- Cooked chicken: Provides protein and a hearty base, making the casserole filling and satisfying.
- Frozen peas: Adds a pop of color and a sweet, fresh flavor to balance the richness.
- Shredded cheddar cheese: Melts into the casserole, giving it a creamy texture and a sharp, tangy taste.
- Cream of mushroom soup: Acts as the creamy binder, bringing all the ingredients together with a savory mushroom flavor.
- Milk: Thins the soup slightly, ensuring the casserole has a smooth, creamy consistency.
- Breadcrumbs: Creates a crunchy, golden topping that contrasts nicely with the creamy interior.
Tools and Instruments Required
What tools/instruments will be needed to make Creamy Casserole Recipe
- Mixing bowl: Essential for combining chicken, peas, cheese, soup, and milk into a smooth mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Measuring cups: Accurate measurements of ingredients like milk and breadcrumbs are crucial for consistency.
- Oven: Bakes the casserole to a golden brown, bubbly perfection.
- Spatula: Helps in spreading the mixture evenly in the baking dish.
Creamy Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken
- 1 cup Frozen Peas
- 1 cup Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- 1 cup Breadcrumbs
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, frozen peas, shredded cheddar cheese, cream of mushroom soup, and milk. Mix well.
- Pour the mixture into a baking dish and spread it evenly.
- Sprinkle breadcrumbs evenly over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Creamy Burrito Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a baking dish but don't add breadcrumbs.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, sprinkle breadcrumbs on top and follow baking instructions.
Freezing Instructions
- Assemble the casserole without breadcrumbs.
- Wrap the dish tightly with plastic wrap, then foil.
- Label with the date and freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Add breadcrumbs and bake as directed.
For a twist, add a handful of crushed potato chips on top of the casserole before baking. It adds a delightful crunch and extra flavor.
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