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Creamy Casserole Recipe
A delicious and creamy casserole that's perfect for any meal.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
400
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Cooked Chicken
1
cup
Frozen Peas
1
cup
Shredded Cheddar Cheese
1
can
Cream of Mushroom Soup
1
cup
Milk
1
cup
Breadcrumbs
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cooked chicken, frozen peas, shredded cheddar cheese, cream of mushroom soup, and milk. Mix well.
Pour the mixture into a baking dish and spread it evenly.
Sprinkle breadcrumbs evenly over the top of the casserole.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
Let it cool for a few minutes before serving. Enjoy!
Notes:
You can substitute the chicken with turkey or ham if you prefer.
Nutrition value:
Calories:
400
kcal
Carbohydrates:
30
g
Protein:
25
g
Fat:
20
g
Saturated Fat:
10
g
Cholesterol:
80
mg
Sodium:
800
mg
Potassium:
500
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Creamy
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